OVEN FRIED GARLIC ROSEMARY CHICKEN
This recipe was one of our family favorites when I was a kid. My mom clipped it from a magazine in the early 60's. I reduced the salt and the fat significantly - they used way too much then, in my opinion. Enjoyed in the Midwestern U.S. region at many church potlucks. (I attended quite a few personally!)
Provided by PanNan
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash chicken and dry.
- Combine flour, rosemary, garlic powder, black pepper and salt.
- Turn into a large bag.
- Place all the chicken at once into the bag with the flour mix.
- Shake until all pieces are coated well.
- Melt shortening (or heat oil) in a 13X9X2 baking pan in a 400 preheated oven.
- Arrange chicken in the hot fat in the pan, skin side down.
- Bake 30 minutes or until the underside is golden brown.
- Turn chicken and bake another 30- 40 minutes until done.
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Afay WEB
[email protected]I don't like the taste of rosemary.
Muwanguzi Solomon
[email protected]This recipe is too complicated. I prefer simpler dishes.
Jessica Dersheimer
[email protected]I followed the recipe exactly and the chicken was dry.
Pti Niazi
[email protected]I accidentally burned the chicken a little bit, but it was still good.
Mahbub Miya
[email protected]I'm not a big fan of garlic, so I used less than the recipe called for. It was still plenty flavorful.
Nandan Ray
[email protected]I added a little bit of lemon zest to the chicken and it gave it a nice brightness.
Wafa Jani
[email protected]I used boneless, skinless chicken breasts and they cooked perfectly.
Aunallah Aziza
[email protected]I substituted thyme for rosemary and it was still delicious.
A.S.T Pvt. Ltd.
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
MD Mustafizur Rahman
[email protected]I made this chicken for a party and it was a huge hit. Everyone loved it!
Ramdhyan Sahani
[email protected]This chicken is so flavorful and juicy. The garlic and rosemary really shine through. I served it with roasted vegetables and mashed potatoes.
Daniel Coker 55 Coker
[email protected]I love this recipe because it's so easy to make. I just throw everything in the oven and let it cook. The chicken always comes out perfect.
Sarvan Shrestha
[email protected]This was my first time making oven-fried chicken, and it turned out great! The chicken was crispy on the outside and tender on the inside. The garlic and rosemary gave it a delicious flavor.
Cindy Fowler
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is always cooked perfectly, and the flavors are out of this world.
Mulualem Teshager
[email protected]This chicken was amazing! The garlic and rosemary flavors were perfectly balanced, and the chicken was so tender and juicy. I will definitely be making this again.