OVEN FRIED ITALIAN CHICKEN
This recipe is from the Edith Adams column in the Vancouver Sun. Hot or cold, fried chicken goes will with a zippy potato salad.
Provided by Chef Regina V. Smith
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large shallow dish combine melted butter with garlic, mustard and Worcestershire sauce.
- Combine bread crumbs, cheese, oregano, basil, paprika and parsley in a plastic bag.
- Dip the chicken pieces in he butter mixture, and then shake well in the crumb mixture.
- Arrange chicken pieces in a large shallow baking dish. Drizzle with the remaining butter mixture. Bake at 375 degrees F. for about 45 minutes or until done, basting occasionally.
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Mariam Seugendo
m_s61@gmail.comI love this recipe! It's so easy to make and the chicken always comes out perfect. I've made it several times now and it's always a hit with my family and friends.
Nick Wesson
wessonn@hotmail.comThis recipe is a great way to get a crispy, flavorful chicken dish without all the guilt of deep-frying. The Italian seasoning adds a nice touch of flavor.
Habu Islam
i_h67@aol.comI was looking for a healthy alternative to fried chicken and this recipe fit the bill. The chicken was crispy and flavorful, and I didn't feel guilty eating it.
Avuram Grant
grant-avuram@yahoo.comI'm not usually a fan of oven-fried chicken, but this recipe changed my mind. The chicken was crispy and juicy, and the Italian seasoning gave it a delicious flavor.
s K
s@hotmail.frThis recipe is amazing! The chicken was so crispy and flavorful. I loved the Italian seasoning. It was the perfect addition to the chicken.
Reed Henderson
h.reed@hotmail.comI've been looking for a good oven-fried chicken recipe and this one is perfect! The chicken was juicy and tender on the inside and crispy on the outside. I'll definitely be making this again.
Nakida Williams
n65@hotmail.comThis was my first time making oven-fried chicken and I'm so glad I tried this recipe. The chicken was crispy and flavorful, and the Italian seasoning gave it a great taste.
Alonge Kelvin
alonge29@hotmail.comI love this recipe! It's so easy to make and the chicken is always cooked perfectly. I've tried other oven-fried chicken recipes, but this one is definitely my favorite.
Mohamed ADukhry
mohamed.adukhry81@hotmail.comThis recipe is a keeper! It's easy to make and the chicken is always delicious. I've made it several times now and it's always a hit with my guests.
Rama Gekyume
r-g@gmail.comI was a little hesitant to try this recipe because I'm not a fan of fried chicken. But I was pleasantly surprised! The chicken was crispy on the outside and moist on the inside, and the Italian seasoning gave it a delicious flavor.
Allah Rakheyo
a.r@yahoo.comI'm not a big fan of Italian food, but this recipe changed my mind. The chicken was so crispy and flavorful, I couldn't get enough of it.
Deborah Magnus
deborah-magnus100@hotmail.frI tried this recipe last night and it was a hit! My family loved the chicken and said it was the best they've ever had.
I AM HAKER
h.i@yahoo.comThis recipe is easy to follow and the chicken came out delicious. I loved the crispy coating and the flavorful Italian seasoning.
Srdjan Topalovic
topalovicsrdjan@gmail.comThis was my first time making oven-fried chicken and it turned out great! The chicken was crispy on the outside and moist on the inside. I'll definitely be making this again.
Angel David
d.a23@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the Italian seasoning gives it a great flavor.
Mimi Melo
m_m18@aol.comThis recipe is a winner! The chicken turned out crispy and golden brown, with a tender and juicy interior. The Italian seasoning gave it a delicious flavor. I served it with a side of pasta and a salad, and it was a hit with my family.