OVEN FRIED ITALIAN CHICKEN
This recipe is from the Edith Adams column in the Vancouver Sun. Hot or cold, fried chicken goes will with a zippy potato salad.
Provided by Chef Regina V. Smith
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large shallow dish combine melted butter with garlic, mustard and Worcestershire sauce.
- Combine bread crumbs, cheese, oregano, basil, paprika and parsley in a plastic bag.
- Dip the chicken pieces in he butter mixture, and then shake well in the crumb mixture.
- Arrange chicken pieces in a large shallow baking dish. Drizzle with the remaining butter mixture. Bake at 375 degrees F. for about 45 minutes or until done, basting occasionally.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #preparation #occasion #poultry #chicken #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #4-hours-or-less #from-scratch
You'll also love
Mariam Seugendo
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect. I've made it several times now and it's always a hit with my family and friends.
Nick Wesson
[email protected]This recipe is a great way to get a crispy, flavorful chicken dish without all the guilt of deep-frying. The Italian seasoning adds a nice touch of flavor.
Habu Islam
[email protected]I was looking for a healthy alternative to fried chicken and this recipe fit the bill. The chicken was crispy and flavorful, and I didn't feel guilty eating it.
Avuram Grant
[email protected]I'm not usually a fan of oven-fried chicken, but this recipe changed my mind. The chicken was crispy and juicy, and the Italian seasoning gave it a delicious flavor.
s K
[email protected]This recipe is amazing! The chicken was so crispy and flavorful. I loved the Italian seasoning. It was the perfect addition to the chicken.
Reed Henderson
[email protected]I've been looking for a good oven-fried chicken recipe and this one is perfect! The chicken was juicy and tender on the inside and crispy on the outside. I'll definitely be making this again.
Nakida Williams
[email protected]This was my first time making oven-fried chicken and I'm so glad I tried this recipe. The chicken was crispy and flavorful, and the Italian seasoning gave it a great taste.
Alonge Kelvin
[email protected]I love this recipe! It's so easy to make and the chicken is always cooked perfectly. I've tried other oven-fried chicken recipes, but this one is definitely my favorite.
Mohamed ADukhry
[email protected]This recipe is a keeper! It's easy to make and the chicken is always delicious. I've made it several times now and it's always a hit with my guests.
Rama Gekyume
[email protected]I was a little hesitant to try this recipe because I'm not a fan of fried chicken. But I was pleasantly surprised! The chicken was crispy on the outside and moist on the inside, and the Italian seasoning gave it a delicious flavor.
Allah Rakheyo
[email protected]I'm not a big fan of Italian food, but this recipe changed my mind. The chicken was so crispy and flavorful, I couldn't get enough of it.
Deborah Magnus
[email protected]I tried this recipe last night and it was a hit! My family loved the chicken and said it was the best they've ever had.
I AM HAKER
[email protected]This recipe is easy to follow and the chicken came out delicious. I loved the crispy coating and the flavorful Italian seasoning.
Srdjan Topalovic
[email protected]This was my first time making oven-fried chicken and it turned out great! The chicken was crispy on the outside and moist on the inside. I'll definitely be making this again.
Angel David
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the Italian seasoning gives it a great flavor.
Mimi Melo
[email protected]This recipe is a winner! The chicken turned out crispy and golden brown, with a tender and juicy interior. The Italian seasoning gave it a delicious flavor. I served it with a side of pasta and a salad, and it was a hit with my family.