OVEN FRIED POTATOES II
Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven.
Provided by Phyllis Zusman
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with vegetable cooking spray.
- In a shallow bowl combine oil and lemon juice. Dip potatoes in oil/lemon mixture and season with salt and pepper, to taste. Place on baking sheet.
- Bake in preheated oven for 20 minutes. Remove from oven and turn wedges over. Return to oven and continue cooking until crisp and brown on both sides, about 10 minutes more.
Nutrition Facts : Calories 171.7 calories, Carbohydrate 26.1 g, Fat 6.9 g, Fiber 4.4 g, Protein 2.4 g, SaturatedFat 1.1 g, Sodium 11.7 mg, Sugar 1 g
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Ryan Hunnicutt
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover potatoes.
Sanam Bhattarai
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and addictive.
SUTHA RUPAN
[email protected]I've tried several oven-fried potato recipes and this one is by far the best. The potatoes are crispy on the outside and fluffy on the inside, just like fried potatoes should be.
Poh Chie
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
Md Topon
[email protected]I made these potatoes for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Qismt Ali
[email protected]These potatoes are the perfect comfort food. They're crispy, fluffy, and flavorful. I love them.
nuhu shuaibu
[email protected]I've made these potatoes several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Wallace Sheckells
[email protected]These potatoes were a little bland for my taste. I think I'll try adding some herbs or spices next time.
Asha Jahan
[email protected]I'm not a big fan of potatoes, but these were actually really good. I'll definitely be making them again.
Sabri Mad
[email protected]These potatoes are so good, I could eat them every day.
Unstoppable Takia Brown
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them!
Mustafa Tahir
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and addictive.
MD MILON HOSSAIN SHAWON
[email protected]I followed the recipe exactly and the potatoes came out soggy. I'm not sure what I did wrong.
kelsey barker
[email protected]These potatoes were a little too crispy for my taste, but my husband loved them. I think I'll try cooking them for a shorter amount of time next time.
D!eg0-002_
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover potatoes.
Tweet Ly
[email protected]These potatoes were so easy to make and they turned out perfectly. I used Yukon Gold potatoes and they were nice and fluffy on the inside.
Altaf Noon
[email protected]I was skeptical that these potatoes would turn out crispy in the oven, but I was pleasantly surprised. They were just as crispy as if I had fried them, but without all the grease.
Austin Berry
[email protected]These oven-fried potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside, just like fried potatoes should be. I will definitely be making these again.