OVEN FRIED SESAME POTATOES
Very tasty alternative to fries or baked potatoes. My 5 year old who hates potatoes, but eats these in a flash. Play around with the spices in place of seasoning salt (garlic powder, cayenne, etc.)
Provided by Chris
Categories Side Dish Potato Side Dish Recipes
Time 1h5m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
- Place the potato wedges in a plastic bag, or bowl with a lid. Add oil, and toss to coat. Season the potatoes with seasoning salt, paprika, chili powder, and pepper, and add the sesame seeds. Replace lid or close bag, and shake to coat evenly. Spread the potato wedges out in a single layer onto the prepared baking sheet.
- Bake for 50 to 60 minutes, stirring every 15 minutes or so, until the potatoes are tender and golden.
Nutrition Facts : Calories 203.1 calories, Carbohydrate 38.8 g, Fat 3.9 g, Fiber 5.5 g, Protein 4.9 g, SaturatedFat 0.4 g, Sodium 249.4 mg, Sugar 1.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sami Sahikder
[email protected]These potatoes were a disappointment. They were bland and the sesame seeds didn't add much flavor.
taibi taibe
[email protected]I've made this recipe several times and it's always a hit! The potatoes are crispy and flavorful, and the sesame seeds add a nice touch.
Malik Musharaf
[email protected]Meh.
Ch Mateen
[email protected]These potatoes were so good! I made them for a party and everyone loved them. They were crispy, flavorful, and easy to make. I will definitely be making them again.
Sha Ka
[email protected]I thought these potatoes were just okay. They were a bit bland, and the sesame seeds didn't add much flavor. I probably won't make them again.
Larissa Roberts
[email protected]These potatoes were amazing! I loved the crispy coating and the sesame seeds added a great flavor. I will definitely be making these again.
Josh Cronin
[email protected]These potatoes were a bit too oily for my taste, but they were still good. I think I'll try baking them next time instead of frying them.
Rajiv Giri
[email protected]I was pleasantly surprised by how well these potatoes turned out. They were crispy and flavorful, and the sesame seeds added a nice touch. I will definitely be making these again.
chiran sl යකා
[email protected]These potatoes were delicious! The sesame seeds gave them a nice crunch and the dipping sauce was perfect.
SkymiixHD
[email protected]I love this recipe! It's so easy to make and the potatoes always turn out perfect. I've made them several times now and they're always a hit with my family and friends.
Md orin Arihin
[email protected]These potatoes were so good! I made them for a party and everyone loved them. They were crispy, flavorful, and easy to make. I will definitely be making them again.
Faith Adekunle
[email protected]I thought these potatoes were just okay. They were a bit bland, and the sesame seeds didn't add much flavor. I probably won't make them again.
Ifraax Axmed
[email protected]These potatoes were amazing! I loved the crispy coating and the sesame seeds added a great flavor. I will definitely be making these again.
Summdumm
[email protected]These potatoes were a bit too oily for my taste, but they were still good. I think I'll try baking them next time instead of frying them.
Waseem Khilji
[email protected]I was pleasantly surprised by how well these potatoes turned out. They were crispy and flavorful, and the sesame seeds added a nice touch. I will definitely be making these again.
Sham Awan
[email protected]These potatoes were delicious! The sesame seeds gave them a nice crunch and the dipping sauce was perfect.
Yahima Avellaneda
[email protected]I love this recipe! It's so easy to make and the potatoes always turn out perfect. I've made them several times now and they're always a hit with my family and friends.
Nawaz Jani1
[email protected]These oven-fried sesame potatoes were a hit! They were crispy on the outside and fluffy on the inside, and the sesame seeds added a nice nutty flavor. I will definitely be making these again.