OVEN FRITES
Serve frites plain or accompanied by ketchup, mayonnaise or malt vinegar. Or, for a twist, try adding fresh chopped chervil to Dijon mustard.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees. Place a heavy-duty baking sheet in the oven. Scrub and rinse potatoes well, and then cut them lengthwise into 1/2-inch-wide batons. Place potato batons in a medium bowl, and toss them with olive oil, salt, and pepper.
- When baking sheet is hot, about 15 minutes, remove from oven, and spray with olive-oil cooking spray. Place prepared potatoes on baking sheet in a single layer. Return to oven, and bake until potatoes are golden on the bottom, about 30 minutes. Turn potatoes over, and continue cooking until golden all over, another 15 minutes. Serve immediately.
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Duku Shafic
[email protected]These frites were a bit too crispy for my taste, but they were still good.
arshid Pasha
[email protected]These frites were perfect! I will definitely be making them again.
Roy Guerrero
[email protected]I made these frites for a party and they were a huge hit! Everyone loved them.
Amad Ali
[email protected]These frites were a bit bland. I think I would add more seasoning next time.
Dipendra Pradhan
[email protected]Easy to make and turned out great!
Boy Romun
[email protected]These frites were amazing! I used sweet potatoes instead of russet potatoes and they were so delicious. I also added some paprika and chili powder to the seasoning mix.
viku_official
[email protected]These frites were a disappointment. They were soggy and undercooked. I think I will stick to my regular french fry recipe.
Tej Magar
[email protected]I followed the recipe exactly and my frites turned out perfectly! They were crispy and golden brown. I served them with ketchup and mayonnaise and they were delicious.
Henry Achuziam
[email protected]These frites were good, but not great. They were a little too greasy for my taste. I think I would try baking them instead of frying them next time.
Sidhartha Goswami
[email protected]I made these frites last night and they were a hit! My family loved them. They were so easy to make and they tasted great. I will definitely be making them again.
Umair amjad
[email protected]These frites were amazing! They were crispy on the outside and fluffy on the inside. I used russet potatoes and they worked perfectly. I also added some garlic powder and onion powder to the seasoning mix, which gave them a delicious flavor.