OVEN MEATBALL STEW
My husband found this recipe almost 30 years ago. He would often prepare it for me and our daughters...now they make it for their own families.-Madge Harman, Orange Park, Florida
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 12 meatballs. , In a Dutch oven, brown meatballs in oil. Remove with a slotted spoon and set aside. Whisk flour into drippings until smooth. Gradually whisk in tomato juice; bring to a boil. Cook and stir for 2 minutes or until thickened. , Return meatballs to pan. Add vegetables; stir gently. Cover and bake at 350° for 1 hour or until meat is no longer pink and vegetables are tender.
Nutrition Facts : Calories 341 calories, Fat 13g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 838mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 5g fiber), Protein 20g protein.
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Liane Bezuidenhout
[email protected]I'm not a great cook, but this recipe was easy to follow and it turned out great. I'm definitely going to make it again.
Kaikara Fatuma
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Holly Messer
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of meat. It was still delicious!
Lizzi Rene
[email protected]This stew is a great way to use up leftover meat. I always have some leftover chicken or beef in the fridge, and this is a great way to use it up.
Kishor Gurung
[email protected]I love that this recipe can be made in one pot. It's so easy to clean up afterwards.
Mohammed Soriful hasan
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
MOHAMAD Firas
[email protected]I'm not a big fan of meatballs, but this recipe changed my mind. The meatballs are so light and fluffy, and the sauce is so flavorful. I'll definitely be making this again.
Ihtisham Ahmad
[email protected]This recipe is a keeper! The meatballs are incredibly tender and juicy, and the sauce is rich and savory. I can't wait to make this again.
Ruby Espeleta
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The meatballs were so moist and flavorful, and the sauce was perfect. I'll definitely be making this again.
Asad Ahsan
[email protected]This stew is amazing! The flavors are so well-balanced and the meatballs are cooked to perfection. I highly recommend this recipe.
Oraib Gujjar
[email protected]I love this recipe! The meatballs are so easy to make and the sauce is delicious. I've made it several times and it's always a hit.
Diego Longoria
[email protected]This meatball stew is a hearty and flavorful dish that's perfect for a cold winter day. The meatballs are moist and tender, and the sauce is rich and savory. I served it over mashed potatoes and it was a hit with my family.