OVEN OMELET
Hearty meat and potato omelet baked in the oven.
Provided by Suzy Orr
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 50m
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch glass baking dish.
- Beat eggs in a large bowl; stir in the milk. Stir in the potatoes, ham and cheese. Season to taste and pour into prepared pan.
- Bake in preheated oven for 45 to 50, until knife inserted in middle comes out clean.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 10.2 g, Cholesterol 243.1 mg, Fat 18 g, Fiber 0.7 g, Protein 16.8 g, SaturatedFat 8 g, Sodium 533.8 mg, Sugar 2.2 g
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Earnel Geoghagen
[email protected]This omelet was delicious! I added some chopped veggies and cheese and it was the perfect dinner.
Kingsley Monday
[email protected]I've never made an omelet before, but this recipe made it easy. It turned out great!
Muhammad Yousaf Rajput
[email protected]This omelet was easy to make and it tasted great! I'll definitely be making it again.
Hikmat Pubg
[email protected]I'm not a big fan of omelets, but this one was pretty good.
Vanessa Joseph
[email protected]This recipe is a lifesaver on busy mornings!
Rizan Rizan
[email protected]Not bad, but not great. I've had better omelets.
Rashmi Kaushal ya a
[email protected]This was the perfect recipe for a quick and easy breakfast. It was delicious and I'll definitely be making it again!
Zonica Turzo
[email protected]This omelet was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Isaaq Mohammed
[email protected]This was my first time making an oven omelet and it was a success! It was so easy and it turned out great. I will definitely be making this again.
Jean emilio Ciceron
[email protected]I've made this omelet several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can customize it with different fillings.
Matthew ehimare
[email protected]This omelet was perfection! It was light, fluffy, and packed with flavor! I added some chopped veggies and cheese and it was the perfect quick and easy dinner. Definitely a keeper!