This recipe came from a Crisco cookbook. It's especially great when you have guests and want to serve something nice without having to spend a lot of time in the kitchen. We serve this every Christmas morning (you know how hectic it can be); so I can enjoy the festivities, too. Scrambled eggs go nicely with this.
Provided by Carol in Oregon 2
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Combine pancake mix, milk, eggs and oil and mix until nearly smooth.
- Pour into a 13 x 9" greased baking dish.
- Top with the pie filling and bake 35 to 40 minutes or until nicely browned.
- Remove from oven and cut into desired serving sizes.
- CAUTION: the fruit stays very hot.
- Serve with plenty of warm maple syrup.
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Paula Burns
[email protected]These pancakes are the perfect comfort food.
Amr Khalid
[email protected]I can't wait to try this recipe with different flours.
Salihu Salihu
[email protected]These pancakes are a great way to get my kids to eat fruit.
Mrgood gh
[email protected]I'm definitely going to try this recipe again with different toppings.
Hammad Sartaj
[email protected]These pancakes were a little too dense for my taste.
Violet Boylen
[email protected]I love the crispy edges on these pancakes.
Raheem Baat
[email protected]I was surprised at how quickly these pancakes cooked.
Tahmina Mim
[email protected]I've never made pancakes in the oven before, but this recipe was so easy to follow.
Preslav Dimchev
[email protected]These pancakes are a great way to use up leftover buttermilk.
Cabdilahi Said
[email protected]I'm not sure what I did wrong, but my pancakes didn't turn out as fluffy as I expected.
Sierra Grace
[email protected]These pancakes are the perfect way to start a lazy Sunday morning.
Salman Butt
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Uche Duruigbo
[email protected]I've made these pancakes several times now and they are always a hit. They are so easy to make and always turn out fluffy and delicious.
Belto Zacarias
[email protected]I tried this recipe and the pancakes were a bit dry. I think I might have overcooked them.
Shashunitah Shaftav
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
Jerusa Dalen
[email protected]I followed the recipe exactly and the pancakes came out delicious. My kids loved them!
mazhar pasha
[email protected]These pancakes were so easy to make, and they turned out perfect. I will definitely be making them again.
Miranda Carrington
[email protected]I'm not usually a pancake person, but these oven pancakes changed my mind. They were so light and airy, and the flavor was amazing.
Kara Turrell
[email protected]These oven pancakes were a hit with my family! They were so fluffy and delicious, and the perfect weekend breakfast.