OVEN-READY BRAN MUFFINS
Found this recipe on a box and have been making it for years! Great for bran or non-bran lovers...with or without raisins! I love with raisins...warming them up in the morning and spreading with some peanut butter! YUM!
Provided by Cherie Hammond
Categories Other Breakfast
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees. Put paper muffin cups into muffin tin.
- 2. Mix 1 cup bran with 1 cup boiling water; stir and let water asborb into bran.
- 3. Measure and combine flour, baking soda and salt.
- 4. In a separate bowl, mix together the sugar and butter. Add the moist bran, beaten eggs, remaining 2 cups of bran, and buttermilk; mix well.
- 5. Add the flour, soda and salt mixture; stir until well blended. Stir in the raisins, if desired.
- 6. Spoon into the prepared muffin tins...I use my ice cream scoop! Bake for 15 minutes.
- 7. Hint...since some of us like raisins and some do not, at first I do not add raisins. I fill 12 muffin cups and then add 1 cup raisins to the remaining dough. Then fill the remainder of the cups.
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Yousuf Zafar
[email protected]Meh.
Rahima After
[email protected]I've tried a lot of bran muffin recipes, and this one is by far the best. The muffins are light and fluffy, with a crispy outer crust. They're also packed with flavor, thanks to the addition of cinnamon, nutmeg, and raisins. I highly recommend this r
alyssa coleman
[email protected]Not bad for a bran muffin!
Halin Kai
[email protected]These muffins were a hit with my family! They're incredibly moist and flavorful, with a perfect balance of sweetness and bran. I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again!