OVEN-ROASTED CARROTS
My seven children and 15 grandchildren really look forward to carrots when they're prepared this flavorful way. As a cook at our local school, I served two generations of my brood, plus relatives and friends from all over our area.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. Place the carrots, onions and garlic in two greased 15x10x1-in. baking pans. Drizzle with oil and vinegar. Sprinkle with the thyme, salt and pepper; gently toss to coat., Cover and bake for 20 minutes; stir. Bake, uncovered, for 10 minutes; stir again. Bake until carrots are crisp-tender, 10 minutes longer.
Nutrition Facts : Calories 101 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 209mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein.
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SOBITA RANI
[email protected]I love roasted carrots, and this recipe is one of my favorites. The carrots are always tender and flavorful, and the roasted garlic adds a delicious umami flavor. I also like that this recipe is so easy to make. I just toss the carrots with some oliv
Mohan Kumar
[email protected]I tried this recipe last night and it was a big hit with my family. The carrots were roasted to perfection and had a lovely caramelized flavor. I especially liked the addition of the fresh thyme, which gave the dish a nice herbal note. I will definit
Nathalia Garza
[email protected]These carrots were delicious! I followed the recipe exactly and they turned out perfectly. They were tender and flavorful, and the roasted garlic added a nice touch. I will definitely be making these again.
Naeemullah 333
[email protected]Oven-roasted carrots are a classic side dish that is always a hit. They are easy to make and can be roasted with a variety of spices and herbs. I like to add a little bit of honey and balsamic vinegar to my carrots for a sweet and tangy flavor. The c