OVEN-ROASTED CORN ON THE COB
I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way." We agree wholeheartedly! The corn steams and cooks in it's own husk without any pre-soaking or anything. The corn's flavor is intensified right in the husk! After removal from the oven, just pull back the husk and use it for a handle. The silk comes off with the husk! Let me know if you like corn this way as much as we do!
Provided by Chef PotPie
Categories Corn
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F.
- Rinse ears.
- Place corn cobs directly on middle rack in oven.
- Bake for 30 minutes.
- Remove corn cobs. Pull back husks and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tallal Ahmed
[email protected]This recipe is a great idea, but I think it needs a little more seasoning. I'll try it again with some added herbs and spices.
Hazrat Hussain
[email protected]I'm not sure why this recipe has so many positive reviews. I found it to be very underwhelming.
Md. Mohiuddin Hasan
[email protected]This recipe is a waste of time. The corn was bland and tasteless.
Hafiz Shahbaz
[email protected]I'm not sure what I did wrong, but my corn turned out dry and overcooked. I'll have to try this recipe again.
Minerva
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious side dishes, and this one fits the bill perfectly.
Md Shohel
[email protected]I've never been a fan of roasted corn on the cob, but this recipe changed my mind. It was so delicious!
Kuddus Miya
[email protected]This recipe is a great way to use up leftover corn on the cob.
Dorogih Dinil
[email protected]I love how easy this recipe is. It's perfect for a weeknight dinner.
ms irin
[email protected]This is the best roasted corn on the cob recipe I've ever tried. The corn was so juicy and flavorful.
Oyadud Mia
[email protected]I followed the recipe exactly and the corn turned out perfect. Thanks for sharing!
Adiba Doula
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
Karen Hamilton
[email protected]I'm not a big fan of corn on the cob, but I really enjoyed this recipe. The roasting process really brought out the flavor of the corn.
Lipi Mondol
[email protected]Delicious! The corn was perfectly roasted and had a great flavor.
Touseef Abbasi
[email protected]This is my go-to recipe for roasted corn on the cob. It's always a crowd-pleaser.
Kid Flash
[email protected]So easy and delicious! I love that I can just throw the corn in the oven and forget about it. It's the perfect side dish for a busy weeknight.
Simone Pereira
[email protected]I've tried roasting corn on the cob in the oven before, but it never turned out this good. The husks really helped to keep the corn moist and flavorful. Thanks for sharing this recipe!
Arun Shrestha
[email protected]This recipe was a hit at our summer cookout! The corn was perfectly roasted and had a delicious smoky flavor. We'll definitely be making this again.