OVEN-ROASTED CRAB CAKES
We had about a bunch of king crab left over and my hubby wanted me to make crab cakes with it. I'd never made them before so I did some research. This recipe is a combination of a few different ones - but came out GREAT! He was VERY happy and it is now going to be a repeat recipe! Hope you enjoy it too!
Provided by CandeB
Categories Healthy
Time 18m
Yield 6 cakes, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sort through crab and discard any bits of shell. Press out moisture with paper towels.
- In a large bowl, combine celery, minced chives, mayonnaise, egg, mustard, and Old Bay; mix well with a fork.
- Add crab and 1/4 cup panko; stir gently just to mix.
- Put in fridge for 1/2 an hour or more if time permits.
- Put remaining panko in a shallow bowl.
- Shape crab mixture into about 6 cakes about a 1/2 inch thick.
- Place each cake in panko to coat on each side - place on baking stone or dish and reform into shape. Should be sort of flat across - about a 1/2 inch thick - and formed around the edges.
- Bake in a 475°F regular or convection oven until golden brown, 15 to 18 minutes.
- With a spatula, transfer crab cakes to a platter. Add any sauce you want - but they turned out great without any sauce.
Nutrition Facts : Calories 306.8, Fat 8.7, SaturatedFat 1.6, Cholesterol 104.3, Sodium 1335.6, Carbohydrate 28.3, Fiber 1.7, Sugar 3.3, Protein 27.1
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MUJIB RAHMAN
[email protected]I love these crab cakes! They're so easy to make and always turn out delicious.
Mujahid Hasan Miraz
[email protected]These crab cakes were a bit too spicy for my taste. I think I'll try using less cayenne pepper next time.
Adetola Bola
[email protected]I'm allergic to crab, so I made these crab cakes with shrimp instead. They turned out great!
Favour Spark
[email protected]These crab cakes were easy to make and turned out great. I served them with a lemon-butter sauce and they were delicious.
Mel Mercado
[email protected]I made these crab cakes for a potluck and they were a huge hit! Everyone loved them.
sheldon Reams
[email protected]These crab cakes were a bit too salty for my taste. I think I'll try using less Old Bay seasoning next time.
Boniface boniface
[email protected]I'm not a big fan of crab cakes, but I tried this recipe and they were surprisingly good! I'll definitely be making them again.
Laiba Ansari
[email protected]These crab cakes were delicious! I used fresh crab meat and it really made a difference. The cakes were so moist and flavorful.
Amdadur Rohman
[email protected]I made these crab cakes for my husband's birthday and he loved them! He said they were the best crab cakes he'd ever had.
Nosipho Sithole
[email protected]These crab cakes were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Balaba Ian
[email protected]I love these crab cakes! They're so easy to make and always turn out delicious.
George Madge
[email protected]These crab cakes were a bit bland for my taste. I think I'll try adding some more spices next time.
Abdl Ohab mlm Ohab mlm
[email protected]I've never made crab cakes before, but this recipe made it so easy. They turned out perfect!
Muhammad Javed
[email protected]These crab cakes were easy to make and turned out great. I served them with tartar sauce and they were delicious.
Debanjon Karmaker
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them.
Awil official “Nabd iyo jaceyl” Channel
[email protected]These crab cakes were a bit too dry for my taste. I think I'll try adding some more mayonnaise next time.
Collins Collo
[email protected]Delicious! I used fresh crab meat and it really made a difference. The cakes were so moist and flavorful.
ak ashraf
[email protected]I've made these crab cakes several times now and they always turn out great. They're easy to make and always a crowd-pleaser.
Tracey Hendry
[email protected]These crab cakes were a hit with my family! They were crispy on the outside and moist and flavorful on the inside. The Old Bay seasoning gave them a nice kick. I will definitely be making these again.