OVEN-ROASTED GARLIC POTATOES
Serves 2, but can easily be doubled or tripled. Just throw these in the oven and let them roast while you prepare the rest of your meal. The aroma will be wonderful.
Provided by JackieOhNo
Categories Potato
Time 55m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Cut potatoes into 1-1/4" wide wedges. Combine potatoes, garlic, oil, and rosemary in 8-inch square baking dish. Season generously with salt and pepper. Roast until potatoes are tender and crusty, stirring occasionally, about 45 minutes. Discard garlic; serve potatoes hot.
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Rainbow Lander
[email protected]These potatoes were a complete disaster! They were burnt on the outside and raw on the inside. I will never make this recipe again.
Zygotte Gh Tv
[email protected]The potatoes were a bit dry. I think I would add some more butter or olive oil next time.
Sedara Beulah
[email protected]These potatoes were a little too oily for my taste. I think I would use less olive oil next time.
Nikeisha Davis
[email protected]I'm not a big fan of garlic, but these potatoes were still really good. The roasted garlic flavor was subtle and not overpowering.
Khubaib satti
[email protected]I added some fresh rosemary to the potatoes before roasting them and they were amazing!
Edwin Ruiz
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside.
Jerry Memphis
[email protected]These potatoes were delicious! I used Yukon Gold potatoes and they were perfectly roasted.
hyperdallover67
[email protected]I've made this recipe several times and it's always a winner. The potatoes are always crispy and flavorful. I highly recommend it!
Grumpy Cat
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can throw them in the oven and forget about them until they're done.
Maanyi Brenda
[email protected]I made these potatoes for my family last night and they loved them! The garlic flavor was just right and the potatoes were cooked to perfection. I will definitely be making this recipe again.
Aniah Burnett
[email protected]These roasted garlic potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with a delicious garlicky flavor. I followed the recipe exactly and they turned out perfectly.