OVEN-ROASTED GREEK POTATOES
A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties.
Provided by MADDIE
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 9h40m
Yield 6
Number Of Ingredients 13
Steps:
- In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.
Nutrition Facts : Calories 234.2 calories, Carbohydrate 40.8 g, Fat 6.2 g, Fiber 5.9 g, Protein 4.7 g, SaturatedFat 0.9 g, Sodium 249.3 mg, Sugar 2.3 g
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Jahanzaib Rajput
[email protected]I love the combination of the lemon and herbs in this recipe. It gives the potatoes a bright and fresh flavor.
Ghala Alzaabi
[email protected]These potatoes are the perfect side dish for any meal. They're flavorful, easy to make, and always a crowd-pleaser.
Cherry Wangui
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always golden brown and crispy.
Adrian Crawford
[email protected]These potatoes are so easy to make. I just toss them with the lemon-herb marinade and roast them in the oven. They're done in no time!
Rafiq KhaskheliRK (Rksujawal)
[email protected]I love the crispy exterior and the fluffy interior of these potatoes. They're the perfect side dish for any meal.
Stella Mwaka kesi
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few leftover potatoes in my fridge, and this recipe is a great way to use them up.
tiffany c
[email protected]I made these potatoes for a dinner party and they were a huge success. Everyone loved them!
Gerald Muchomba
[email protected]I'm not a huge fan of potatoes, but these roasted Greek potatoes are an exception. They're so flavorful and addictive.
Moriya Hanuka
[email protected]These potatoes are so versatile. I've served them with grilled chicken, fish, and steak, and they've always been a hit.
Gm Emon
[email protected]I love the combination of the lemon and herbs in this recipe. It gives the potatoes a bright and fresh flavor.
Mona Burnette
[email protected]These potatoes are the perfect side dish for any meal. They're flavorful, easy to make, and always a crowd-pleaser.
Babak Mehrabi Realtor
[email protected]I've made this recipe several times and it never disappoints. The potatoes are always golden brown and crispy.
Jbayre Jbayre
[email protected]This is my go-to potato recipe. It's simple to make and always turns out perfectly.
Amber Stone
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Rosemary Mapare
[email protected]These potatoes are so addictive! I could not stop snacking on them. The combination of the crispy exterior and the tender interior is irresistible.
Pradeep Pradeep
[email protected]I was looking for a side dish to serve with grilled chicken and these potatoes were the perfect complement. They were easy to make and the roasted flavor was out of this world.
Usman Imonbillah
[email protected]My family loved this recipe! The potatoes were crispy on the outside and fluffy on the inside, and the lemon-herb marinade was flavorful and aromatic. I will definitely be making this again!