OVEN-ROASTED HOKKAIDO SQUASH
Make and share this Oven-Roasted Hokkaido Squash recipe from Food.com.
Provided by Lalaloula
Categories Vegetable
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Wash the squash, remove the seeds and cut into u-shaped pieces (the peel of this squash is edible). Place them on a paper-lined baking tray.
- Peel the garlic, press it into a small bowl and mix with the oil. Season with salt and pepper.
- Brush the pieces of squash with the marinade. Sprinkle with gomashio.
- Bake at 200° C in the preheated oven for about 20-25 minutes .
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GH Guljar
[email protected]Meh.
Aarya Tamang
[email protected]This was a great recipe! The squash was roasted to perfection and had a lovely caramelized flavor. I served it with a simple salad and it was a perfect meal.
Arun Lamag
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The squash was roasted to perfection and had a delicious caramelized flavor. I would definitely make this recipe again.
Saddam Saddam
[email protected]This was my first time roasting Hokkaido squash and it was a success! The squash was so easy to prepare and it roasted beautifully. The flavor was amazing, with a hint of sweetness and a creamy texture.
Tar Sphe
[email protected]I thought this recipe was just okay. The squash was a little dry and the flavor was not very pronounced. I would not make this recipe again.
Andri Jaku
[email protected]This was a delicious and easy side dish. The squash was roasted to perfection and had a lovely caramelized flavor. I served it with a simple salad and it was a perfect meal.
RAHIM Jan
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The squash was roasted to perfection and had a delicious caramelized flavor. I would definitely make this recipe again.
Ervin Woods
[email protected]This was a great recipe! The squash was roasted to perfection and had a lovely caramelized flavor. I served it with a simple salad and it was a perfect meal.
Tyler Minkos
[email protected]I thought this recipe was just okay. The squash was a little dry and the flavor was not very pronounced. I would not make this recipe again.
Maceii Luv
[email protected]This was my first time roasting Hokkaido squash and it was a success! The squash was so easy to prepare and it roasted beautifully. The flavor was amazing, with a hint of sweetness and a creamy texture.
Malik Osama
[email protected]I made this recipe exactly as written and it turned out great. The squash was tender and flavorful, and the skin was crispy. I would definitely recommend this recipe.
It's Romi
[email protected]This was a delicious and easy recipe! The squash was roasted to perfection and had a lovely caramelized flavor. I served it with a simple salad and it was a perfect meal.
Long life Enia
[email protected]I found this recipe to be a bit bland. The squash itself was not very flavorful, and the roasting process didn't do much to improve it. I would not recommend this recipe.
Marjanul islam manna
[email protected]This was a great way to use up some Hokkaido squash I had on hand. It was easy to make and turned out delicious. The squash was roasted until it was caramelized and slightly crispy on the outside, and tender and creamy on the inside.
Kyalisima Moses
[email protected]I've never roasted Hokkaido squash before, but this recipe made it so easy. The squash was cooked to perfection and had a lovely sweet flavor. I will definitely be making this again.
Pauleen Gimony
[email protected]This roasted Hokkaido squash was a hit at our dinner party! The caramelized edges and tender, creamy flesh were absolutely delicious. We served it with a simple yogurt sauce and a sprinkle of fresh herbs, and it was the perfect side dish to our roast