OVEN ROASTED POTATOES
This is a recipe that I got from one of those Pillsbury cookbooks that you can buy at the checkout stands. This is one of my favorite ways to make potatoes, especially when we have company
Provided by LARavenscroft
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees.
- Place potatoes in a 13 x 9-inch baking dish.
- In small bowl, combine remaining ingredients.
- Pour mixture over potatoes and toss well.
- Bake for 55 to 60 minutes or until crisp, lightly browned and tender.
- Stir twice during baking.
Nutrition Facts : Calories 186.9, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 253.8, Carbohydrate 27.6, Fiber 2.5, Sugar 1.2, Protein 2.7
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Justine Namujju
[email protected]I've tried this recipe a few times now and it's always a winner. The potatoes are always crispy and flavorful.
Brandon Canales (Sniperkillabob)
[email protected]The roasted potatoes were easy to make and turned out great. I'll definitely be making them again.
James igwe
[email protected]I made the roasted potatoes for a potluck and they were a huge success! Everyone loved them.
hameed khan
[email protected]I roasted the potatoes with some rosemary and thyme, which gave them a really nice flavor.
Alin Magr
[email protected]The roasted potatoes were a bit bland. I think I should have used more seasoning.
kasuki bakugou
[email protected]The roasted potatoes were a little too oily for my taste, but they were still good. I'll try using less oil next time.
Chalak Abas
[email protected]I wasn't sure how the potatoes would turn out, but I was pleasantly surprised. They were delicious!
Chukwu Onyedika Emmanuel
[email protected]The roasted potatoes were a great side dish for my steak. They were flavorful and helped to balance out the richness of the meat.
Hina Fiaz
[email protected]I roasted the potatoes for a little longer than the recipe called for and they turned out perfectly crispy.
beauty onyeukwu
[email protected]Roasted potatoes have become one of my favorite recipes to make. They're so quick and easy to cook and pair with so many dishes.
Verynice Olomy
[email protected]These roasted potatoes were a hit! They were crispy on the outside and fluffy on the inside. I loved the simple but flavorful seasoning.