OVEN-ROASTED SPRING VEGETABLE MEDLEY
With potatoes, asparagus, squash and radishes, there is something for everyone in this dish. What a wonderful way to present a variety of spring veggies-Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large bowl, toss potatoes with oil, salt and pepper. Transfer to a shallow roasting pan. Bake 15 minutes., In same bowl, combine remaining ingredients; add to pan. Bake 20-25 minutes longer or until vegetables are tender.
Nutrition Facts : Calories 90 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Kingsley Uwubiticu
[email protected]I love that this recipe is healthy and delicious. It's a great way to get my kids to eat their vegetables.
Adeeba Khan
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and the vegetables are always delicious.
Rebecca A. Suydam
[email protected]I'm so glad I found this recipe. It's a great way to add some extra vegetables to my diet.
Kuria Wangari
[email protected]This recipe is a great way to get a healthy meal on the table quickly and easily.
Lee Marsh
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand and it always turns out great.
Wagwan Comedy's
[email protected]This recipe is a great way to use up leftover vegetables. I always have some leftover vegetables in my fridge and this recipe is a great way to use them up.
abdoualilah Thomas
[email protected]I love that this recipe is healthy and delicious. It's a great way to get my kids to eat their vegetables.
Islam Sarkar
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and the vegetables are always delicious.
sanjay Khatri real Indian
[email protected]I'm so glad I found this recipe. It's a great way to add some extra vegetables to my diet.
Akash Ray
[email protected]This recipe is a great way to get a healthy meal on the table quickly and easily.
Denzel Oosthuizen
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand and it always turns out great.
Meknik Official
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions and they turned out great.
Awais Pansota
[email protected]I've never roasted vegetables before, but this recipe made it so easy. The vegetables turned out perfectly and I will definitely be roasting them again.
Chathuka Kavishan
[email protected]This recipe is so easy to follow and the results are amazing. I will definitely be making this again.
Byron Hill
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Vera Marshall
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
mubarak salman
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The vegetables were so flavorful and the roasting process made them so tender.
Jade Aub
[email protected]This was a great recipe! I used a variety of vegetables and they all turned out perfectly. The roasting time was spot on.
Michael Strydom
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the vegetables are always so flavorful.
Khawar Ahmadzai
[email protected]This recipe was so delicious! I made it for my family and they loved it. The vegetables were roasted to perfection and the flavors were amazing.