OVEN-ROASTED TOMATOES
Provided by Food Network
Categories side-dish
Time 1h10m
Yield 2 1/2 quarts
Number Of Ingredients 12
Steps:
- For the balsamic vinaigrette: Combine the vinegar, mustard, honey and salt and pepper to taste. Stir with a whisk or fork, then drizzle in oil, whisking constantly, until combined.
- For the roasted tomatoes: Preheat the oven to 400 degrees F. Line a sheet pan with foil and spread out the tomatoes evenly to ensure a proper roast on each. Sprinkle the dried basil, salt, garlic powder, onion powder, pepper and Italian seasoning over the tomatoes, making certain that each tomato is well seasoned. Drizzle 1/4 cup vinaigrette over the tomatoes, making sure not to over-coat the tomatoes.
- Roast the tomatoes 45 minutes. (This is a fast roast, not an oven-dried tomato. Do not flip or shake the pan. The tomatoes will caramelize slightly on the top and the bottoms will remain juicy.) Turn the oven off and let sit in the oven 15 additional minutes.
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Madena Aman
m-aman@yahoo.comI highly recommend trying this recipe.
Tatiana Gal√°n
g@hotmail.comThese tomatoes are so easy to make, even for a beginner cook.
Brian Albanes
albanes_brian@aol.comI've made this recipe several times and it never disappoints.
Saifullah Hamisu
hamisu@hotmail.comThese roasted tomatoes are a great way to use up leftover tomatoes.
Zaman Said
zaman.said@yahoo.comI'm not a big fan of tomatoes, but I really enjoyed these roasted tomatoes.
lazhan azad
lazhan.azad@gmail.comThese tomatoes are a great way to add some color to your plate.
IYI Punjab College
ci77@aol.comI love using these roasted tomatoes in pasta dishes and sandwiches.
Rachel Vanderlinden
vanderlinden_rachel36@yahoo.comThese tomatoes are a great way to add some extra nutrients to your diet.
Soshi Kumar Tripura Chondro
soshik35@gmail.comI've never been a big fan of roasted tomatoes, but this recipe changed my mind. They were so good!
manzor ahmad
mahmad80@gmail.comI roasted the tomatoes with some fresh herbs and garlic, and they were amazing! So flavorful and delicious.
Daneil Kim
kim-daneil48@yahoo.comThese roasted tomatoes are the perfect addition to a summer salad.
calice mcdonald (leelee)
m@gmail.comI made these tomatoes for a party and they were a huge hit! Everyone loved them.
April Hughes
ah98@aol.comI love how quick and easy this recipe is. It's perfect for a busy weeknight meal.
Victoria Perry
victoria@hotmail.comThese tomatoes are so easy to make, even for a beginner cook. I highly recommend trying this recipe.
amna yasin
yasin@hotmail.comI've made this recipe several times and it never disappoints. The tomatoes always come out perfectly roasted and flavorful.
Chamain Thomas
thomas@yahoo.comThese roasted tomatoes are the perfect way to use up leftover tomatoes. They're also a great way to add some extra flavor to your meals.
Vardaan Mangalam
v@yahoo.comI made these tomatoes last night and they were a hit! My whole family loved them.
Imran ramzan
imran44@yahoo.comI love how versatile this recipe is. You can roast the tomatoes with different herbs and spices to create different flavor profiles.
Martin Dibkey
martin.d@yahoo.comThese roasted tomatoes are the perfect addition to any meal! They're so easy to make and absolutely delicious.