OVEN ROASTED TOMATOES WITH BASIL AND BACON
Another Donna Hay classic recipe perfect for fall when there is an abundance of fresh vine ripened tomatoes!
Provided by Carol in Oz
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C
- Place tomatoes, bacon, salt and pepper, minced garlic and 1/4 cup of torn basil leaves into a baking dish lined with non stick baking paper.
- Drizzle lightly with olive oil.
- Roast for 30-35 minutes or until the tomatoes are tender and the bacon is crispy. Top with basil leaves to serve.
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Khan farooq
[email protected]I've made this recipe a few times now, and it's always a hit. The tomatoes are always roasted to perfection, and the bacon and basil add a really nice touch. I highly recommend this recipe!
Precious Emmanuel
[email protected]These tomatoes were delicious! I used them to make a pasta dish, and they were the perfect addition. I will definitely be making them again.
Shakiba Mohamade
[email protected]I love making these tomatoes for a quick and easy side dish. They're always a hit with my family and friends.
Mugisha Emmanuel
[email protected]These tomatoes were a bit disappointing. They weren't as flavorful as I had hoped.
Marciano Ransom
[email protected]Wow! These tomatoes were amazing! I roasted them for about 25 minutes, and they were perfectly caramelized and bursting with flavor. I served them with grilled chicken and a salad, and it was a perfect meal.
Joseph Massaline
[email protected]I made these tomatoes for a weeknight dinner and they were perfect. They were quick and easy to make, and they were a delicious addition to our meal.
Shahadat Khan
[email protected]These tomatoes were a bit too spicy for my taste. I think I would have preferred them with less chili flakes.
Gobindo Das
[email protected]I've been making this recipe for years and it's always a favorite. It's so simple, but the tomatoes are always so delicious.
Alyan Gul
[email protected]I made these tomatoes for a party and they were a huge hit! Everyone loved them.
Laquita Bartley
[email protected]These tomatoes were a bit too oily for my taste. I think I would have preferred them with less olive oil.
Coral Lyne
[email protected]I love this recipe! The tomatoes are always so flavorful and juicy. I usually use grape tomatoes, but I think any type of tomato would work well.
Glenn Lyon
[email protected]These tomatoes were really easy to make and they tasted great. I served them with grilled chicken and a salad.
ash shawon
[email protected]I found this recipe to be a bit bland. It needed more seasoning.
brendon grant
[email protected]These tomatoes were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Hunter Proctor
[email protected]I've made this recipe a few times now, and it's always a winner. The tomatoes are always roasted to perfection, and the bacon and basil add a really nice touch. I highly recommend this recipe!
Khial Zada
[email protected]These tomatoes were so delicious, I couldn't stop eating them! I roasted them for about 20 minutes, and they were perfectly caramelized. I served them with grilled chicken and rice, and it was a perfect meal.
Your Dad
[email protected]I made these roasted tomatoes last night and they were a hit! The bacon and basil added a really nice flavor to the tomatoes. I will definitely be making these again.
Kazi amirul Islam Aslam
[email protected]These oven-roasted tomatoes are a delightful and versatile dish! I love how easy they are to make, and the combination of bacon, basil, and garlic is simply divine. I used the tomatoes in a pasta dish, and they were the perfect addition. Highly recom