OVEN ROASTED TURKEY THIGHS
Serving Turkey thighs for dinner the other day was an inexpensive way to have a comforting main entrée to go with my left over Salad Crouton Stuffing. Turkey isn't just for Thanksgiving when you can get parts under $7.00. They were perfect & economical for dinner. The flavors from the garden herbs & other added herbs made this...
Provided by Rose Mary Mogan
Categories Turkey
Time 1h50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F. Spray a 9X13 X2 inch baking pan with non stick cooking spray. Then add the baby carrots, and fresh sprigs of rosemary & thyme, cloves garlic, onion sections and sweet peppers.
- 2. These are the beautiful turkey thighs that I purchased.
- 3. Combine the granulated onion and garlic with steak seasoning and Mrs. Dash in a small bowl. Then generously sprinkle over each of the turkey parts top and bottom.
- 4. Lay in baking pan on top of the vegetable bed. Add the chicken broth if desired. Spray top with non stick cooking spray, and add additional sprigs of fresh herbs. Add pan to preheated 350 degrees F. oven and bake for about 1 hour & 25 minutes, or until juices run clear when pierced with a fork and an instant read thermometer reaches 165 degrees F. I then covered the pan with foil and returned to the oven an additional 20 minutes to create a softer texture in the skin. That's optional.
- 5. Remove from oven, and make gravy from pan drippings if desired, serve vegetables with additional sides.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ouman Hitang
[email protected]These turkey thighs were so good! I made them for a holiday dinner and everyone loved them. I will definitely be making them again.
Goddey Prosper
[email protected]I love this recipe! The turkey thighs are always juicy and tender. I also like that it's a one-pan meal, which makes cleanup a breeze.
Bismarck Tinkoran
[email protected]This recipe is a keeper! The turkey thighs were so moist and flavorful. I served them with roasted potatoes and green beans.
Kamara Mabinty
[email protected]Delicious! The turkey thighs were cooked perfectly and the gravy was amazing. I will definitely be making this again.
Ryan A Kirker
[email protected]This recipe was easy to follow and the turkey thighs turned out great. I will definitely be making this again!
Princess Patmon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The turkey thighs are always juicy and tender, and the skin is crispy and flavorful.
Charlie Swangson
[email protected]Great recipe! I made this for a weeknight dinner and it was a breeze to prepare. The turkey thighs were cooked to perfection and the gravy was delicious.
Hadeel Nagi
[email protected]These turkey thighs were a hit! I marinated them overnight in a mixture of olive oil, garlic, and herbs. They were so flavorful and juicy.
Shania Baker
[email protected]Simple and straightforward recipe. The turkey thighs came out tender and moist. I served them with roasted vegetables and mashed potatoes.
Tshegofatso Tshwane
[email protected]Delicious and easy to make. I used a mix of herbs and spices to season the thighs and they turned out perfect. Will definitely make again!
Rozan Raheem
[email protected]My family and I loved this recipe! The turkey thighs were juicy and flavorful. I will definitely be making this again. Thank you for sharing!