OVEN-ROASTED VEGETABLES
As soon as the chilly weather arrives and the foliage begins to change, I yearn for harvest suppers and hot meals. The first thing I make is a beef stew, after Labor Day, and then I think of biscuits and homemade pies, and then the root vegetables. We enjoy a small roasted turkey, usually the Hotel Style, which cooks quickly and...
Provided by Beth M.
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 400 degrees, add Olive oil to baking pan.
- 2. Place carrots, potatoes, squash, onions in baking pan. Sprinkle with olive oil, salt and pepper. Cover with foil and bake 30 minutes. Uncover, stir, and return to oven uncovered for 30 minutes.
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sadaf ahmad
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a great addition to my repertoire. The vegetables are always delicious and I love the way the herbs and spices flavor them.
Sunita Chaudhary
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get a variety of vegetables in my diet.
Chevonne Mouton
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the vegetables and asked for the recipe.
Mehar Jaani dushman
[email protected]These vegetables are a great side dish for any meal. They're also a great way to get your kids to eat their vegetables.
Lui's Quezada
[email protected]I love how easy this recipe is to make. I can just throw all the vegetables in a pan and roast them. It's a great way to get a healthy and delicious meal on the table.
Alexis Jamica
[email protected]I've made this recipe several times and it's always a hit with my guests. The vegetables are always roasted to perfection and they're always flavorful.
Game “Smerkenonem” Changer
[email protected]This recipe is a great way to get a healthy and delicious meal on the table in a short amount of time.
Jiamei Nazario
[email protected]I'm always looking for new ways to get my kids to eat their vegetables and this recipe is a winner. They love the roasted vegetables and they always ask for more.
Yuri Vazquez
[email protected]I've made this recipe several times and I've never been disappointed. The vegetables are always roasted to perfection and they're always flavorful.
Peter Anthony
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Koshik Adil404
[email protected]This recipe is a great way to use up leftover vegetables. I often have a few carrots, potatoes, and onions that need to be used up and this recipe is a great way to do that.
Robert Jooga
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a great addition to my repertoire. The vegetables are always delicious and I love the way the herbs and spices flavor them.
KS MUSIC
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get a variety of vegetables in my diet.
James1 X
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the vegetables and asked for the recipe.
Omotoyosi Olaitan
[email protected]These vegetables are a great side dish for any meal. They're also a great way to get your kids to eat their vegetables.
Hossam Ali
[email protected]I love how easy this recipe is to make. I can just throw all the vegetables in a pan and roast them. It's a great way to get a healthy and delicious meal on the table.
Noah William
[email protected]I've made this recipe several times and it always turns out great. The vegetables are always tender and flavorful.
Mimii Begum
[email protected]I followed the recipe exactly and the vegetables turned out perfectly. They were roasted to perfection and had a great flavor.
Phumzile Owethu
[email protected]These vegetables were a hit with my family! The carrots and potatoes were especially delicious.