OVERNIGHT ASPARAGUS MUSHROOM STRATA
This recipe of my mom's is a colorful make-ahead dish that makes brunch a breeze! Substitute the asparagus with other veggies such as broccoli or zucchini, or add a cup of cooked diced ham or sausage for a non-vegetarian twist.
Provided by Shandeen Gemanis
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 9h15m
Yield 8
Number Of Ingredients 13
Steps:
- Melt the butter in a skillet over medium heat, and cook and stir the mushrooms until their liquid has mostly evaporated and the mushrooms are beginning to brown, about 10 minutes. Set the mushrooms aside.
- Grease a 9x13 inch baking dish, and arrange 8 muffin halves, cut sides up, in the bottom of the dish. Stuff pieces of remaining muffins into the spaces between the halves. Spread 1 cup of Colby-Monterey Jack cheese over the muffins in a layer, and distribute the asparagus pieces, mushrooms, red pepper, and onion over the cheese.
- Whisk together eggs, milk, salt, dry mustard, and black pepper in a bowl, and pour the egg mixture over the muffins and vegetables. Cover the dish, and refrigerate overnight.
- The next day, preheat oven to 375 degrees F (190 degrees C).
- Remove the casserole from the refrigerator and let stand for 30 minutes. Spread 1 cup of Colby-Monterey Jack cheese in a layer over the casserole.
- Bake in the preheated oven until a knife inserted near the edge comes out clean, 40 to 45 minutes. Let stand 5 to 10 minutes before cutting into squares.
Nutrition Facts : Calories 349 calories, Carbohydrate 24.7 g, Cholesterol 226.2 mg, Fat 18.9 g, Fiber 2 g, Protein 21.2 g, SaturatedFat 10.7 g, Sodium 784.9 mg, Sugar 4.9 g
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Roome G1112
[email protected]This strata was a great way to use up leftover asparagus. It was also very easy to make.
Farmaan Farmaa
[email protected]I've been looking for a new strata recipe, and this one is perfect! It's easy to make, and it's so delicious.
Dave Akpa
[email protected]This strata was delicious! It was the perfect combination of savory and cheesy.
Michelle Riccioni
[email protected]I'm not a big fan of mushrooms, but I loved this strata! The asparagus and cheese were the perfect combination.
Afran Shakil
[email protected]I made this strata for my family, and they all loved it! It was a great way to start the day.
Akash Mondal
[email protected]This strata was a little too dry for my taste. I think next time I'll add some more milk or cream.
Sijal Gurung
[email protected]I've made this strata many times, and it's always a hit. It's a great make-ahead breakfast or brunch dish, and it's also perfect for potlucks.
Margaret Barbaree
[email protected]This was a great way to use up leftover asparagus and mushrooms. It was also a very easy recipe to follow. I will definitely be making this again.
Malik Saqi
[email protected]I made this strata for a brunch party, and it was a huge success! Everyone loved it, and I got lots of compliments. Thanks for sharing this recipe!
Ayaz Kakar
[email protected]This strata was a little too eggy for my taste. I think next time I'll use less eggs.
fitse f
[email protected]I've been looking for a good strata recipe, and this one is perfect! It's easy to make, and it's always a hit with my family and friends.
Mathapelo Samantha
[email protected]This was my first time making strata, and it turned out great! It was easy to follow the recipe, and the strata was delicious. I will definitely be making this again.
Sopon Mia
[email protected]I'm not a big fan of asparagus, but I thought I'd give this recipe a try. I'm glad I did! The asparagus was surprisingly delicious, and the strata was very flavorful. I'll definitely be making this again.
arfan vai
[email protected]This strata was a little bland for my taste. I think next time I'll add some chopped ham or bacon to give it more flavor.
Badshah Noor
[email protected]I made this strata for a potluck breakfast, and it was a big hit. Everyone loved it! I would definitely recommend this recipe.
Sabir Karki
[email protected]This was a delicious and easy strata. I followed the recipe exactly, and it turned out perfect. I will definitely be making this again.
Bongi Ndimande
[email protected]I've made this strata several times now, and it's always a crowd-pleaser. It's a great way to use up leftover asparagus and mushrooms, and it's also a great make-ahead breakfast or brunch dish.
GH designing (Fiverr & freelancer)
[email protected]This strata was a hit at my brunch party! It was easy to prepare the night before, and it baked up beautifully in the morning. The asparagus and mushrooms added a nice savory flavor, and the cheese and bread made it rich and satisfying.