OVERNIGHT BREAKFAST/BRUNCH CASSEROLE
This is different than your average breakfast casserole. It is so yummy and easy to put together. You can easily make this into a light dish by substituting egg beaters and light cheese. I've made it both ways and both are equally good! Also, if you cut the recipe in half, use 2 whole eggs and 1 egg white. If you're a vegetarian, this is also good without bacon!
Provided by Melanie2590
Categories Breakfast
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Butter the bottom of a 13x9 inch pan. Place bread cubes into pan, followed by bacon, spinach, and mushrooms. Sprinkle cheese on top.
- Beat eggs together with milk, salt, and mustard. Pour over bread mixture.
- Cover pan tightly and refrigerate overnight or at least 3 hours.
- When ready to cook, remove pan from fridge and let sit at room temperature while oven preheats.
- Bake, uncovered, at 350 for 35 minutes.
Nutrition Facts : Calories 339.5, Fat 20.2, SaturatedFat 8.3, Cholesterol 138.4, Sodium 876.1, Carbohydrate 25.1, Fiber 2.2, Sugar 3.1, Protein 14.4
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Gabriel Islas
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KN Salma
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laughs extreme
[email protected]This casserole was easy to make and turned out great! I used a store-bought biscuit mix for the topping, which made it even easier.
Sugar Free
[email protected]I'm not usually a fan of breakfast casseroles, but this one changed my mind. The combination of flavors and textures is amazing. I especially love the crispy hash brown topping.
Country Band
[email protected]This casserole is a great way to use up leftover ham. I added some diced bell peppers and onions to the filling for extra flavor. It turned out perfectly and was a big hit with my family.
Shomiya Tance
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it, especially the cheesy hash brown topping. I'll definitely be making this again.
Michael Graves
[email protected]This casserole was a hit with my family! It was easy to make and so delicious that I've made it twice already. I love that it can be prepped the night before and baked in the morning, making it perfect for busy weekmornings.