OVERNIGHT BRICK SANDWICH
This sandwich features an assortment of Italian flavors that blend together during an overnight stay in your refrigerator. Makes wonderful picnic fare.
Provided by JudyCC
Categories Lunch/Snacks
Time 12h15m
Yield 1 sandwich, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Slice the focaccia lenghtwise through the center to split the loaf into halves.
- Pull out most of the soft insides of both halves of the focaccia and discard or reserve for another use.
- Spread half of the soft spreadable cheese over the insides of both bread halves, then top that with a thin spread of tapenade.
- Arrange the red peppers on top of the tapenade on only one of the bread halves. Top the peppers with the prosciutto, then the artichoke hearts, half of the provolone cheese, the sun-dried tomatoes, salami, basil, then the remaining provolone cheese.
- Top the sandwich with the other half of the bread, then wrap sandwich tightly in plastic wrap.
- Set the sandwich on a large baking sheet, then carefully set 1 or 2 bricks on top. Refrigerate for at least 2 hours, preferably overnight.
- When ready to serve, unwrap the sandwich and cut crosswise into slices.
- **If your bricks are too dirty for you to feel comfortable placing them in your refrigerator, cover them in foil.
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#course #occasion #lunch #main-dish #sandwiches #taste-mood #savory
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Andrei NV
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Leah Martinez
[email protected]I've made this sandwich several times and it's always a hit. It's a great way to use up leftover chicken or turkey.
Sudip rana
[email protected]This sandwich is perfect for a picnic or potluck. It's easy to transport and everyone will love it.
pineapple Tayyy
[email protected]I'm not a big fan of sandwiches, but this one changed my mind. It's so delicious and filling.
apurbo nahid
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
chukwu daniel
[email protected]This sandwich is a great make-ahead meal. I made it the night before and it was just as good the next day.
Tayyab ali Tayyab ali
[email protected]I followed the recipe exactly and the sandwich turned out perfectly. I was really impressed with how easy it was to make.
Fahmida Reshma
[email protected]This is the best sandwich I've ever had! The bread is so soft and the fillings are so flavorful. I highly recommend this recipe.
Francis Nyaga
[email protected]I made this sandwich for a party and it was a total crowd-pleaser. Everyone loved the unique combination of flavors.
Sharissa Chen
[email protected]This overnight brick sandwich was a huge hit with my family! The flavors were amazing and the bread was so soft and fluffy. I will definitely be making this again.