OVERNIGHT CHINESE DAIKON RADISH PICKLES
You can make this dish and 24 hours later eat the pickles.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 8h50m
Yield 2
Number Of Ingredients 5
Steps:
- In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.
- Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil. Cover, and refrigerate at least 8 hours.
Nutrition Facts : Calories 21.6 calories, Carbohydrate 3.7 g, Fat 0.7 g, Fiber 1.5 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 890.4 mg, Sugar 2.2 g
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Milli Lundberg
[email protected]These pickles are the perfect addition to any Asian-inspired meal. I love them on top of rice or noodles.
Arbind Yadav
[email protected]I'm not usually a fan of pickles, but these are delicious. They're not too sour or vinegary.
Wasil jemal
[email protected]These pickles are so easy to make. I love that I can make them at home with just a few simple ingredients.
Rouid Khan
[email protected]I love the sweet and sour flavor of these pickles. They're the perfect snack or side dish.
SOLO DOLO SHOW
[email protected]These pickles are a great way to use up leftover daikon radishes. I'm glad I found this recipe.
Ishfaq Baloch
[email protected]I'm so happy with this recipe. It's easy to follow and the pickles turned out delicious. I'll definitely be making them again.
Manqoba Sibanyoni
[email protected]These pickles are a great value for the price. You get a lot of pickles for your money.
Ammargujjar Rehmangujjar
[email protected]I love the fact that these pickles are made with all-natural ingredients. I feel good about eating them.
Stevemark Donmark
[email protected]These pickles are a great way to add some probiotics to your diet. They're also a good source of vitamins and minerals.
Shahzaib Rajput
[email protected]I'm so glad I found this recipe. These pickles are so easy to make and they taste incredible. I'll definitely be making them again and again.
Adi Rajpoot
[email protected]These pickles are so versatile. I've used them in salads, sandwiches, and even stir-fries. They always add a delicious flavor.
Donald Dowell
[email protected]I love the bright red color of these pickles. They add a pop of color to any dish.
Junior Miranda
[email protected]These pickles are the perfect addition to any Asian-inspired meal. They're also great on sandwiches and burgers.
Aakhil Beedasee
[email protected]I'm not usually a fan of pickles, but these are delicious. They're not too sour or vinegary. I love the sweet and spicy flavor.
mdmanik sheikh
[email protected]I made these pickles for a party and they were a huge hit. Everyone loved them. I'll definitely be making them again for my next party.
Destiny Juarez
[email protected]These pickles are a great way to use up leftover daikon radishes. They're also a healthy and low-calorie snack.
md najim Ahmed
[email protected]I followed the recipe exactly and the pickles came out perfect. They're so flavorful and addictive. I can't stop snacking on them!
Ariful Islam
[email protected]These pickles are so easy to make and they taste amazing. I love the crunch and the flavor. I'll definitely be making them again.
Caleb Davis
[email protected]I've been making these pickles for years and they're always a crowd pleaser. They're the perfect balance of sweet, sour, and salty.
Elizabeth Alice
[email protected]This pickle recipe is a keeper! The daikon radish pickles turned out crispy, flavorful, and slightly spicy. I served them as a side dish with grilled chicken and they were a hit.