OVERNIGHT CINNAMON FRENCH TOAST CUPCAKES
Mini-cakes conquer breakfast! These individually sized cups feature cinnamon swirl raisin bread and a crumbly streusel topping. Prep the day before to make this dish a brunch-time breeze.
Provided by By Megan DeKok
Categories Breakfast
Time 9h20m
Yield 30
Number Of Ingredients 17
Steps:
- Cut bread into cubes; place on ungreased cookie sheet. Cover with clean tea towel to dry out a bit.
- Place nut cups on large cookie sheet. Place a few berries in each cup.
- While bread cubes are drying out, in 2-quart saucepan, heat both milks, cream, 1/2 cup granulated sugar, the cinnamon, vanilla and vanilla bean 5 minutes or until warm throughout, stirring constantly. Set aside to steep 30 minutes. Remove vanilla bean. Beat eggs into mixture.
- Dunk bread cubes into milk-egg mixture; divide evenly among nut cups. Repeat with all of the bread. Cover unbaked French toast tightly; refrigerate at least 8 hours or overnight.
- Heat oven to 350°F. Remove French toast from refrigerator; uncover. In small bowl, stir together flour, 1/4 cup granulated sugar and the salt. With fork or fingers, cut in or rub butter into flour mixture until it resembles crumbs. Sprinkle Streusel Topping over French toast.
- Bake 30 to 35 minutes. Remove from oven; drizzle each with maple syrup. Sprinkle with powdered sugar. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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Darlene Creel
[email protected]These cupcakes are a great way to use up leftover french toast. They're also a great way to get your kids to eat their breakfast.
Nyla Roux
[email protected]I love the combination of cinnamon and nutmeg in these cupcakes. They're the perfect fall treat.
SHARK007 SHARK
[email protected]These cupcakes are a great way to start the day. They're moist, flavorful, and have the perfect amount of sweetness.
Dorene Steinmetz
[email protected]I've been making these cupcakes for years and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Bipul Hossin
[email protected]These cupcakes were a big hit at my daughter's birthday party. They were so easy to make and they looked very impressive.
Cabdisaalan Farax
[email protected]I made these cupcakes for my husband's birthday and he loved them! They were so moist and flavorful.
Huddah Nakasakya
[email protected]These cupcakes were a great way to use up some leftover french toast. They were easy to make and they tasted great.
Erick Son
[email protected]These cupcakes were a bit too sweet for my taste, but I still liked them. I think I'll try reducing the amount of sugar next time.
WORD WORKS TV TV
[email protected]I'm not a fan of cinnamon, but I still enjoyed these cupcakes. They were moist and flavorful.
Joshua Holmes
[email protected]These cupcakes were delicious! The cinnamon sugar topping was the perfect finishing touch.
Refematla Khasane
[email protected]I love the idea of these cupcakes, but I found the recipe to be a bit complicated. I think I'll try a simpler recipe next time.
hioksaok
[email protected]These cupcakes were a bit dry, but the flavor was good. I think I'll try adding a little more milk next time.
Fasial Ali
[email protected]I've made these cupcakes several times now and they always turn out great. They're a perfect breakfast or brunch treat.
vincent isaboke
[email protected]I made these cupcakes for a party and they were a huge success! Everyone loved them. They were so moist and flavorful.
alisher Khoso
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They were easy to make and they looked very impressive.
ahmadullah nematzada
[email protected]My family loved these cupcakes! They were a big hit at our brunch. The recipe was easy to follow and the cupcakes turned out perfectly. I will definitely be making these again.
M-ikram-816
[email protected]I'm not usually a fan of french toast, but these cupcakes changed my mind! They were so easy to make and the results were amazing. The cinnamon sugar topping was the perfect touch.
Marwa Bel
[email protected]These overnight cinnamon french toast cupcakes were a delightful treat! The flavors of cinnamon and nutmeg were perfectly balanced, and the texture was fluffy and moist. I especially loved the crunchy pecan topping. Will definitely be making these ag