OVERNIGHT EGG STRATA
Number Of Ingredients 8
Steps:
- Combine sugar butter and corn syrup in heavy saucepan. Bring to a boil and dissolve sugar. Pour into a 13" x 9" x 2" pyrex and tilt to coat the bottom. Arange 6 or more bread slices in a single layer atop caramel. Cover with remaining bread slices, trimming to fit. Whisk eggs, milk, vanilla and salt and pour over the bread. Cover and chill overnight. Preheat oven to 350F. Bake strata uncovered for approx. 40 minutes till well puffed and golden. Let stand 5 minutes. Cut into portions and serve upside down so that the caramel is on the top. Garnish with fruit. Serving Ideas: Serve with strawberries, kiwi, pineapple Posted to Kitmailbox by "Kim"
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Daniel Amjad
[email protected]This is my go-to recipe for overnight egg strata. It's always a hit with my family and friends.
David Krstanoski
[email protected]This strata was a disappointment. It was dry and tasteless. I won't be making it again.
MD israfil Hossn
[email protected]I'm not a big fan of eggs, but I loved this strata! It was so fluffy and flavorful.
Dinika Gaim
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped spinach and mushrooms to mine and it turned out great.
ZAHURUL ISLAM
[email protected]This strata was a little bland for my taste. I think I'll add some more herbs and spices next time.
Funny world Funny world 01
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings when I don't have time to cook.
Ramon Grullon
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious breakfast recipes and this one fits the bill perfectly.
Tamzin Lockyer
[email protected]I followed the recipe exactly and my strata turned out dry and overcooked. I'm not sure what I did wrong.
Bad Baby
[email protected]This strata was delicious! I made it for a brunch party and it was gone in minutes. Everyone raved about it.
hanzla Altaf
[email protected]I've made this egg strata recipe several times now and it's always a winner. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Abu Kimbugwe
[email protected]This overnight egg strata was a huge hit with my family! It was so easy to make and it turned out perfectly. I loved that I could prep it the night before and just pop it in the oven in the morning.