Once this coffee cake is made, it's stored in the fridge until you're ready to bake it the next day.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 9h20m
Yield 15
Number Of Ingredients 16
Steps:
- Grease bottom only of rectangular pan, 13x9x2 inches, with shortening.
- In small bowl, mix all Streusel Topping ingredients with fork until crumbly; set aside.
- In large bowl, beat 1 cup granulated sugar and 1/2 cup butter with electric mixer on medium speed, or mix with spoon. Beat in 1 cup eggnog, the sour cream, rum extract and eggs until blended. Stir in 2 1/2 cups flour, the baking powder, baking soda and salt. Spread in pan. Sprinkle Streusel Topping over batter. Cover and refrigerate at least 8 hours.
- Heat oven to 350°F. Uncover pan; bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes.
- In small bowl, mix all Eggnog Glaze ingredients until smooth and thin enough to drizzle. Drizzle over coffee cake. For servings, cut into 5 rows by 3 rows.
Nutrition Facts : Calories 275, Carbohydrate 40 g, Cholesterol 70 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 240 mg
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Ledjan Hysa
[email protected]This coffee cake is so easy to make and it tastes amazing! I love the eggnog flavor and the streusel topping is the perfect finishing touch.
Zimasa Fredericks
[email protected]I've made this coffee cake several times now and it always turns out perfect. It's a great recipe to have on hand for special occasions or just for a weekend treat.
Vonsay Hairston
[email protected]This is the best coffee cake I've ever had! The eggnog flavor is subtle but present, and the streusel topping is perfectly crunchy. I will definitely be making this again.
Mayy
[email protected]I made this coffee cake for a Christmas party and it was a huge hit! Everyone loved the eggnog flavor and the streusel topping was the perfect finishing touch. It was also very easy to make, which is always a plus.
Nkele Pilane
[email protected]This is a great recipe for a festive coffee cake. The eggnog flavor is delicious and the streusel topping adds a nice crunch. I would definitely recommend this recipe to anyone looking for a special breakfast or brunch dish.
Hazbleidy Garcia
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The coffee cake was moist and flavorful, and the streusel topping was the perfect balance of sweet and crunchy.
Sebi Tanoli
[email protected]This coffee cake is so easy to make and it tastes amazing! I love the eggnog flavor and the streusel topping is the perfect finishing touch.
Anrekay Fransman
[email protected]I've made this coffee cake several times now and it always turns out perfect. It's a great recipe to have on hand for special occasions or just for a weekend treat.
Muntahsin Ahmed
[email protected]This is the best coffee cake I've ever had! The eggnog flavor is subtle but present, and the streusel topping is perfectly crunchy. I will definitely be making this again.
Paka Bm
[email protected]I made this coffee cake for my family on Christmas morning and it was a huge hit! Everyone loved the eggnog flavor and the streusel topping was the perfect finishing touch. The cake was also very easy to make, which is always a plus.
bymbajargal tseveen
[email protected]This overnight eggnog streusel coffee cake is a delicious and festive treat that is perfect for Christmas morning. The cake is moist and flavorful, and the streusel topping is perfectly crunchy. I would definitely recommend this recipe to anyone look