Marinating this salad overnight makes it just plain good!!
Provided by Jill Cooks
Categories Pasta Salads
Number Of Ingredients 10
Steps:
- 1. Cook macaroni per package directions and drain. Rinse with cold water and drain.
- 2. Combine macaroni and Italian dressing, cover and chill overnight.
- 3. Add vegetables and Velveeta. Mix well. Add sour cream and mayonnaise, stir gently. Sprinkle with bacon bits.
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SIFON AKPAN
[email protected]This salad is a staple at our family gatherings. It's always a crowd-pleaser.
Amit Chotai
[email protected]This is the perfect side dish for summer cookouts and picnics.
Andie OLIVARES
[email protected]This salad is a great way to get my kids to eat their vegetables. They love the sweet and tangy flavor.
Eyoba 16
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Abdimaalik Moban
[email protected]This salad is so versatile. I've added different ingredients to it each time I've made it, and it's always turned out great.
Ezeoke Anthony
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make and it's always delicious.
Christina Lamboy
[email protected]This salad is a great way to use up leftover macaroni. It's also a great make-ahead dish for busy weeknights.
SAB Chanel
[email protected]I'm not usually a fan of macaroni salad, but this one is really good. It's not too heavy or mayonnaise-y.
Nelson Daliwe
[email protected]This is the best macaroni salad I've ever had! It's so creamy and flavorful.
LP isfierce
[email protected]I made this salad for a party last weekend and it was a huge success! Everyone loved it.
Enerel Sisoo
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and tangy.
Timothy Edwards
[email protected]I've been making this macaroni salad for years, and it's always a crowd-pleaser. It's the perfect side dish for summer cookouts and picnics.
Adebisi Adeyemi Ayisatu
[email protected]This macaroni salad is a hit at every potluck I bring it to! It's so easy to make ahead of time, and the flavors just meld together overnight. I always get rave reviews.