OVERNIGHT ROTINI BAKE
Fix and forget this tasty make-ahead Italian casserole. A little work the night before and you've got yourself a no-fuss, no-muss cheesy beef-and-pasta dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h15m
Yield 8
Number Of Ingredients 10
Steps:
- Spray rectangular baking dish, 13x9x2 inches, with cooking spray.
- Cook beef, onion, bell pepper and garlic in 4-quart Dutch oven over medium-high heat, stirring occasionally, until beef is brown; drain. Stir in tomatoes, water, soup mix (dry), Italian seasoning and pasta. Spoon into baking dish.
- Cover tightly with aluminum foil and refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 375°. Bake covered 45 minutes. Sprinkle with cheese. Bake uncovered about 10 minutes or until cheese is melted and casserole is bubbly.
Nutrition Facts : Calories 390, Carbohydrate 35 g, Cholesterol 60 mg, Fiber 3 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 610 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Israel Slavens
[email protected]I'm always looking for new and easy recipes for my family, and this rotini bake fit the bill perfectly. It was easy to make and everyone loved it. I will definitely be making this again.
Anis Bhuiyan
[email protected]This rotini bake is the perfect comfort food. It's cheesy, flavorful, and oh-so-satisfying. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Peter Mcmillan Oduro
[email protected]I'm not a huge fan of sausage, but I really enjoyed this rotini bake. The sausage was cooked perfectly and didn't overpower the other flavors. I also liked the addition of kale, which added a nice bit of texture.
Fernando Ortiz
[email protected]This rotini bake is a lifesaver for busy weeknights. It's so easy to throw together and always tastes delicious. I especially love the addition of kale, which adds a nice nutritional boost.
Mrs Arqam Ali
[email protected]I've made this rotini bake several times now and it's always a hit. It's so easy to make and always comes out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Chiten Naobeb
[email protected]This is a great recipe for a quick and easy weeknight meal. The rotini bake is packed with flavor and is sure to please everyone at the table. I highly recommend it!
Haddon Frazier
[email protected]I was pleasantly surprised by how well this rotini bake turned out. It was easy to make and very flavorful. I especially liked the combination of sausage, kale, and tomatoes. I will definitely be making this again.
tntguy
[email protected]I'm a huge fan of rotini bakes, and this one is no exception. It's packed with flavor and is sure to be a hit with everyone at the table. I especially love the addition of kale, which adds a nice touch of bitterness to balance out the richness of the
Asif Mahar
[email protected]This is a great recipe for a potluck or party. It's easy to make and can be served hot or cold. I also like that it can be made ahead of time, which makes it even more convenient.
Constance Nyati
[email protected]I'm always looking for new and easy recipes for my family, and this rotini bake fit the bill perfectly. It was easy to make and everyone loved it. I will definitely be making this again.
Nathan Wallace
[email protected]This rotini bake is the perfect comfort food. It's cheesy, flavorful, and oh-so-satisfying. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Oppong Godfred
[email protected]I'm not a huge fan of sausage, but I really enjoyed this rotini bake. The sausage was cooked perfectly and didn't overpower the other flavors. I also liked the addition of kale, which added a nice bit of texture.
antonis stratis
[email protected]This rotini bake is a lifesaver for busy weeknights. It's so easy to throw together and always tastes delicious. I especially love the addition of kale, which adds a nice nutritional boost.
SheikMuhammad Rehan
[email protected]I've made this rotini bake several times now and it's always a hit. It's so easy to make and always comes out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Gidongo Zaina
[email protected]This is a great recipe for a quick and easy weeknight meal. The rotini bake is packed with flavor and is sure to please everyone at the table. I highly recommend it!
Hafsat Hassan
[email protected]I was pleasantly surprised by how well this rotini bake turned out. It was easy to make and very flavorful. I especially liked the addition of kale, which added a nice touch of bitterness to balance out the richness of the sausage and cheese.
Yam Bahadur
[email protected]I'm not usually a fan of rotini bakes, but this one changed my mind. The combination of flavors and textures was amazing. The sausage was savory, the kale was hearty, and the tomatoes added a pop of sweetness. I will definitely be making this again.
Shahbaz Malik
[email protected]I love overnight bakes because they're so easy and convenient. This rotini bake was no exception. I simply assembled it the night before, popped it in the fridge, and baked it in the morning. It was perfect for a busy weeknight meal.
dihani chamaya
[email protected]This rotini bake was a hit with my family! It was easy to make and packed with flavor. The sausage, kale, and tomatoes made for a delicious combination, and the rotini held it all together perfectly. I will definitely be making this again.