OWL CUPCAKES
If the cream filling of the sandwich cookies is discolored by cookie crumbs when twisted open, gently scrape with a paring knife to remove loose crumbs before using.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 2h55m
Yield Makes 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Line 2 standard 12-cup muffin tins with paper liners. Divide half of batter evenly among lined muffin tin cups (about a heaping tablespoon per cup). Press 2 cookie halves without frosting into each cup, then divide remaining batter evenly atop cookies. Bake until tops spring back when touched, about 20 minutes. Transfer to wire racks to cool completely.
- Divide frosting evenly among cupcakes. Place 2 cookie halves with filling side-by-side in center of cupcakes, pressing to adhere to frosting. Press 1 button-shaped chocolate into center of each frosted cookie to mimic pupils. Press another chocolate into frosting perpendicular to the other candies and centered, just below cookies to mimic a beak. Press almonds, if using, into frosting above cookie-eyes in rows to mimic feathers, or scrape frosting with the tip of a paring knife in short, upward strokes to create a feathery look.
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Miguel JuanDiego
[email protected]I would definitely recommend these cupcakes to anyone looking for a fun and easy dessert.
Mc poko
[email protected]The cupcakes were a little messy to eat, but they were worth it.
Md Dilmohammed
[email protected]These cupcakes were a fun and easy project to do with my kids. They turned out so cute!
Flavio Franja
[email protected]I loved how easy these cupcakes were to make. They were also very delicious!
James Davis
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them.
Thareen Dulnith
[email protected]I've made these cupcakes several times and they always turn out great. They're a favorite in my house!
Juan Esparza
[email protected]These cupcakes were perfect for my daughter's owl-themed birthday party. They were a big hit!
Fenix Spencer
[email protected]The cupcakes were a little dry, but the frosting was delicious.
Christi Young
[email protected]These cupcakes were so fun to make! I loved decorating them with the different candies.
Nikita Rajak
[email protected]I used a different kind of frosting and they still turned out great!
Neelam Chamling
[email protected]The cupcakes were easy to make and turned out so cute! The instructions were clear and easy to follow.
Vicki Rhoton
[email protected]These owl cupcakes were a hit with my kids! They loved the chocolate frosting and the gummy eyes. I will definitely be making these again.