OXTAIL STEW: RABO ENCENDIDO

Oxtail Stew: Rabo Encendido image

Provided by Food Network

Time 3h40m

Number Of Ingredients 17

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Ingredients

5 pounds oxtails, cut in 2-inch thick rounds
1 cup flour
1/2 cup Cajun seasoning
2 tablespoons olive oil, plus 1 tablespoon
1 cup tardio (a sweet, late harvest wine made from the Torrentes grape), preferred brand, Santa Julia
1 large Spanish onion, diced
2 carrots, diced
3 stalks celery, diced
3 Italian frying peppers, cut into large pieces
1 cup Malbec red wine
1 (10-ounce) can whole tomatoes, crushed by hand
3 chipotle peppers in adobo
1 cup pisco (a Latin American grape brandy, similar to grappa)
3 bay leaves
1 bunch thyme, leaves removed and chopped
Salt and pepper
Serving suggestions: yellow rice

Steps:

Coat oxtail pieces with the flour and Cajun seasoning, and sear them in 2 tablespoons oil and remove from the pan. Degrease the pan, deglaze with tardio, and reserve for later use.
In a separate pot, heat 1 tablespoon oil and caramelize the onions, carrot, celery, and frying peppers, then deglaze with the red wine. Add the oxtail to the vegetables and then the reserved tardio. Add in the tomatoes, chipotles, pisco, bay leaves, and thyme, and stew for approximately 3 hours.
Season, to taste, with salt and pepper and serve with yellow rice.

*** Explore more Oxtail Stew: Rabo Encendido Recipes »

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Lissette Parajon

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This stew was delicious! I love the rich flavor of the beef and the vegetables. I will definitely be making this again.

Ssekajja Sharif

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I made this stew for a potluck and it was a huge hit! Everyone loved it. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.

Sameer Sakinder

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This stew was so good! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.

Md Hossian

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This was my first time making oxtail stew and it turned out amazing! I was a bit intimidated at first, but the recipe was easy to follow and the stew was well worth the effort. The meat was so tender and flavorful, and the sauce was rich and deliciou

Memunatu Sesay

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I've made this oxtail stew a few times now and it's always a winner. The beef is so tender and juicy, and the sauce is packed with flavor. I love serving it over rice or mashed potatoes. It's a great comfort food for a cold day.

Ritu Mostofa

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This oxtail stew was absolutely delicious! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. I served it over mashed potatoes and it was a hit with my family. I will

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