OYSTER AND CLAM CHOWDER RECIPE - (4.1/5)
Provided by RosieHawthorne
Number Of Ingredients 17
Steps:
- For Chowder: Heat pan, add olive oil and butter and heat. Saute potatoes along with bay leaf in 1 TB Bertolli Extra Light Olive Oil and 1 TB Land O' Lakes butter for about 10 minutes. Add in another TB butter, melt and saute celery and onion and saute about 4 minutes over medium low heat. Stir in 1/4 cup flour and cook for 1 minute to get rid of the raw taste. Add in clams and their liquid, slowly, stirring to thicken the chowder. Add in 1 cup heavy cream. Add in oysters just to heat through. (I had steamed my oysters first before shucking, so I just needed to heat them through. If you use raw oysters, cook 2-3 minutes.) For Hot Paprika Infused Oil: Heat paprika in a sauce pan over low heat, until it starts to smoke. Do not let it burn. Pour in oil, heat. Remove from heat. When cooled, pour into a squirt bottle and store in fridge. When ready to use, nuke for about 20 seconds to liquify. Serve with a sprinkling of grated nutmeg, freshly ground pepper, chopped fresh parsley and tarragon, and a drizzling of hot paprika infused oil.
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md shemul
[email protected]This chowder is the best I've ever had!
Naqaish gaming
[email protected]I highly recommend this recipe for anyone who loves seafood chowder.
David Jackson Sr.
[email protected]This chowder is a great way to use up leftover seafood.
Manha Nuzra
[email protected]I served this chowder with crusty bread and it was the perfect meal.
Alexandra Amsterdam
[email protected]The addition of Old Bay seasoning gives this chowder a delicious smoky flavor.
Ya Habibi
[email protected]I love that this recipe uses a combination of heavy cream and milk. It makes the chowder extra creamy and rich.
Micheal Mengatu
[email protected]This chowder is easy to make and tastes like it came from a restaurant.
Musa ziyyaulhaq
[email protected]I used canned clams and oysters instead of fresh and it still turned out great.
Waheeda Buwembo
[email protected]I added some chopped bacon to my chowder and it was amazing! It gave it a smoky and savory flavor.
Elena Gilbert
[email protected]This chowder is so creamy and comforting. It's the perfect meal for a cold winter day.
Cristin D
[email protected]I love the combination of oysters and clams in this chowder. It gives it a really rich and flavorful broth.
Israr Khamoosh
[email protected]This was my first time making clam chowder and it turned out great! The recipe was easy to follow and the chowder was delicious.
Gang Fight
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing.
Imran Rajput
[email protected]This chowder was a hit at my last dinner party. Everyone raved about the creamy broth and the plump, juicy seafood.