OYSTER BISQUE - LIGHT
Make and share this Oyster Bisque - Light recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Drain the oysters in a colander over a bowl, reserve the liquid.
- Add enough clam juice to the oyster liquid to make one cup and set aside.
- Reserve the remaining clam juice for another use.
- Coarsely chop oysters.
- Combine water and saffron, if using, in a small bowl and set aside.
- Melt the butter in a large saucepan over medium heat.
- Add the onion and celery, cook for 5 minutes, stirring frequently.
- Stir in flour and coriander, cook 1 minute.
- Add the oyster liquid, saffron water if using, or tumeric, and milk,stirring with a whisk.
- Cook until thick, about 12 minutes, stirring frequently.
- Add the oysters, parsley, salt and cayenne.
- Cook 3 minutes or until edges of oysters curl.
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hichem betiche
[email protected]I'm not a fan of seafood, but I actually enjoyed this bisque. It was very flavorful and creamy.
Craig Nicholas
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
Danishmashe Danish
[email protected]I made this bisque for a special occasion, and it was a huge success. Everyone loved it!
axlispro
[email protected]This was the best oyster bisque I've ever had! I highly recommend it.
Haseeb Khan Lashari
[email protected]I thought this recipe was just okay. The flavor was a bit bland for my taste.
Allan James-green
[email protected]I followed the recipe exactly, but my bisque was too thick. I had to add more milk to thin it out.
Sajaj Hsh
[email protected]This bisque was so easy to make, and it was absolutely delicious! I will definitely be making it again.
Shirley Austin
[email protected]I love oyster bisque, and this recipe is one of my favorites. It's always a hit with my family and friends.
Mbv Vbnm
[email protected]This was my first time making oyster bisque, and it turned out great! The recipe was easy to follow, and the bisque was delicious.
Angie Torres
[email protected]I'm not a huge fan of oysters, but I thought I'd give this recipe a try. I was pleasantly surprised! The bisque was flavorful and creamy, and the oysters were tender and not at all fishy.
Vincent Joshuah
[email protected]This oyster bisque was a hit at my dinner party! The flavors were rich and creamy, and the oysters were cooked perfectly. I will definitely be making this again.