OYSTER, EGGPLANT, AND TASSO GRATIN
This recipe for oyster, eggplant, and tasso gratin is courtesy of chef Susan Spicer.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees. 4 individual shallow baking dishes.
- Drain oysters into a large bowl, reserving liquor. Check oysters for any pieces of shell and discard. Strain liquor through a fine mesh sieve; set aside.
- Melt butter in a small saucepan over low heat. Whisk in flour, then add reserved oyster liquor and broth or milk. Bring mixture to a boil, whisking constantly. Whisk in cream and reduce heat to a simmer. Cook for 10 minutes, stirring occasionally. Season with salt, pepper, hot sauce, and nutmeg. Remove mixture from heat; cover sauce to keep warm.
- Heat olive oil in a medium skillet over medium-high heat. Add eggplant and cook, stirring occasionally, until browned, about 5 minutes. Add onion, tasso, and garlic; stir in sage and rosemary. Cook until eggplant is tender and cooked through, 5 to 7 minutes more. Season with salt and pepper; transfer mixture to a colander; let stand to drain excess oil, about 5 minutes.
- Spread mixture evenly in baking dishes; top with an even layer of oysters. Drizzle with sauce and sprinkle over breadcrumb topping. Transfer to oven and bake until golden brown and bubbly, about 10 minutes. Serve immediately.
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Naveedsuhag
[email protected]This dish is simply delicious. I can't wait to make it again.
Kape Emery
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Jainul Nisha
[email protected]This dish is perfect for a potluck or a party. It's easy to transport and it always gets rave reviews.
Maso Glory
[email protected]I'm always looking for new gluten-free recipes, and this one is a winner. Thanks for sharing!
Robert Mccabe
[email protected]I made this dish for my vegetarian friend and she loved it.
Odii Uchenna Maxwell
[email protected]This dish is a great way to sneak some vegetables into your kids' diet.
shadow ghost
[email protected]I'm not a fan of oysters, but I loved this dish. The oysters were cooked perfectly and they didn't overpower the other flavors.
Sasha Sasha
[email protected]I love the smoky flavor that the tasso adds to this dish.
Ashik Ahmad
[email protected]This dish is so easy to make, but it looks and tastes like something you'd get at a fancy restaurant.
EvelynMohlala
[email protected]I'm always looking for new ways to cook eggplant, and this recipe is definitely a keeper. Thanks for sharing!
Saidat Ayokaade
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
DELI MEDIA
[email protected]I love the versatility of this dish. You can add or remove ingredients to suit your taste.
Furaha 430
[email protected]This is a great dish to make ahead of time. I usually make it the day before and then reheat it for dinner.
Mes Taniya
[email protected]I'm not a huge fan of eggplant, but this dish changed my mind. The flavors are so well-balanced and the gratin is so creamy and delicious.
MR-Lucifer M-L
[email protected]This is one of my favorite recipes to make in the summer when eggplants are in season.
Assya Diebo
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about it!
Jasmine Shah
[email protected]This casserole was a hit with my family! It's a great way to use up leftover eggplant and tasso.
Abdulselam AMAN
[email protected]The eggplant, tasso, and oyster combination was a surprisingly delicious mix of flavors and textures. I loved the crispy top and the creamy center of the gratin.