OYSTER SAUSAGE STUFFING
I've had this wonderful recipe for more than 30 years and always use it during the holidays. It's so rich and buttery that I often serve it with pork roast or stuffed pork chops. It never fails to bring raves. -Page Alexander, Baldwin City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 9 cups (enough to stuff an 8- to 10-pound turkey).
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Place soup mix in a bowl; add boiling water and let stand for 5 minutes. In a Dutch oven, melt butter. Stir in bread cubes and onion soup mixture. Cover and cook over low heat for 5 minutes, stirring occasionally. Gently stir in the oysters, sausage, parsley and poultry seasoning. , Transfer to a large greased cast-iron skillet or 2-1/2-qt. baking dish. Cover and bake until heated through, 40-50 minutes.
Nutrition Facts : Calories 228 calories, Fat 13g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 590mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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Kristy Ibarra
[email protected]This was the worst stuffing I've ever had! It was dry and flavorless. I would not recommend this recipe.
Bradley Carolus
[email protected]This stuffing was amazing! It was perfect for our Thanksgiving dinner. I will definitely be making this again.
Michelle Araea
[email protected]I'm not a fan of oysters, but I still liked this stuffing. The sausage and bread were flavorful and moist.
Usman Ambo
[email protected]This stuffing was a bit too salty for my taste, but it was still good. I think I would use less salt next time.
Trinity Sunday
[email protected]This was the best stuffing I've ever had! It was so flavorful and moist. I will definitely be making this again.
Siesha Panlita
[email protected]This stuffing was amazing! It was the perfect addition to our Thanksgiving dinner. I will definitely be making this again.
Random Poland Guy
[email protected]I'm not a fan of oysters, but I still liked this stuffing. The sausage and bread were flavorful and moist.
Archie Jaffa
[email protected]This stuffing was a bit bland for my taste, but it was still good. I think I would add more herbs and spices next time.
Dodo Lolo
[email protected]This stuffing was easy to make and turned out great! I will definitely be making this again.
Roberto Escalon
[email protected]This stuffing was a bit dry for my taste, but it was still flavorful. I think I would add more broth or butter next time.
Emmalee Mtz
[email protected]This stuffing was a bit too salty for my taste, but it was still good. I think I would use less salt next time.
Haley Silkensen
[email protected]I loved this stuffing! The oysters and sausage were a great combination, and the bread was nice and moist.
Hamza Qureshi
[email protected]This was the best stuffing I've ever had! It was so flavorful and moist. I will definitely be making this again.
AMAN AZAD
[email protected]I followed the recipe exactly and the stuffing turned out great! It was flavorful and moist, and the oysters added a nice briny flavor.
Ky_H1f2
[email protected]This stuffing was amazing! The combination of oysters and sausage was perfect, and the bread was nice and moist. I will definitely be making this again.
Asad Tanoli
[email protected]I made this oyster sausage stuffing for my family and they loved it! It was easy to make and turned out perfect.
Alex McNeel
[email protected]This oyster sausage stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the oysters added a nice briny flavor. I will definitely be making this again.