OYSTERS ROCKEFELLER SANDWICH (PO-BOY)
Provided by Food Network
Time 1h
Yield one 3 1/2-foot sandwich
Number Of Ingredients 23
Steps:
- For the Rockefeller sauce: Melt the butter in a large skillet over medium heat. Add the onions and garlic and bring to golden brown, about 10 minutes. Add the liqueur (CAUTION: Skillet will flame up when using a gas range.) Add the half-and-half, hot sauce, granulated garlic, granulated onion, white pepper and ground thyme. Stir and bring to a simmer.
- Add the spinach and bring back to a simmer. Turn off the flame and add the breadcrumbs and cheese. Check for consistency. If there's too much liquid, add more breadcrumbs and cheese. If it's too thick, add more half-and-half.
- For the fry dredge: Whisk together the corn flour, all-purpose flour, Creole seasoning and lemon pepper in a large bowl.
- For the sandwich: Melt the butter and garlic in a small skillet. Cut the French bread and "paint" the inside of the bread with the garlic butter. Firmly the press the inside of the bread down on a large skillet or flat-top grill to toast the bread.
- In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. (If you don't have a thermometer, a cube of bread will brown in about 3 minutes.) Dredge the oysters in the fry dredge and then deep-fry, in batches if necessary, until golden brown and firm to the touch, about 2 minutes.
- Arrange the oysters on the inside of the bread. Top with Rockefeller sauce and garnish with Parmesan.
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Azzam Alshihary
[email protected]This sandwich was easy to make and turned out great. The oysters were cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Md Apourbo
[email protected]This sandwich was amazing! The oysters were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Nadeem Stylish
[email protected]I've made this sandwich several times and it's always a hit. The oysters are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Aleksandra Azevedo
[email protected]This sandwich was easy to make and turned out great. The oysters were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Muabt Khan
[email protected]I made this sandwich for my family and they all loved it. The oysters were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Monica Lyons
[email protected]This sandwich was a huge hit at my party. Everyone loved it. I will definitely be making this again.
Hasanzada Fazalkarim
[email protected]I followed the recipe exactly and the sandwich turned out perfectly. The oysters were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Blessing Nyathi
[email protected]This is one of the best sandwiches I've ever had. The oysters were plump and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Damilare Odunayo
[email protected]I'm not usually a fan of oysters, but this sandwich changed my mind. The combination of flavors and textures was amazing. I'll definitely be making this again.
peggy LaSala
[email protected]This sandwich was a real treat! The oysters were cooked perfectly and the flavors all came together beautifully. I especially loved the creamy spinach sauce. It was the perfect complement to the crispy fried oysters.