P. F. CHANG'S FIRECRACKER SHRIMP II RECIPE
Provided by á-170456
Number Of Ingredients 19
Steps:
- Cook noodles until al dente. Shock in generous amounts of ice water, turning by hand to speed chilling. Drain very well. Coat lightly with sesame oil. Heat wok, add 1 teaspoon of oil. Place shrimp into medium hot oil. Slightly undercook. Drain wok, wipe out excess oil. Add noodles to wok and toss with 3 ounces of Firecracker Shrimp Sauce. Mound noodles into a large shallow bowl. Clean wok. Stir-fry garlic and chili paste, add onions and bell peppers, add 6 ounces of Firecracker Shrimp Sauce and toss quickly. Finish with sesame oil. Place shrimp and sauce over noodles. Garnish with cilantro sprigs. This recipe yields 4 servings.
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Brayden Boony
b_brayden@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The shrimp is crispy and flavorful, and the sauce is amazing. I would definitely recommend it to anyone who loves shrimp.
GONZALO DAVILA
d_gonzalo16@gmail.comI was hesitant to try this recipe because I'm not a big fan of shrimp, but I'm so glad I did. The shrimp was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Banju Banju
banjub@hotmail.comI made this recipe for a party and it was a huge success. Everyone loved the shrimp and the sauce. I will definitely be making this again for future parties.
Reyan Mustefa
m_r@gmail.comThis recipe is a bit spicy, but it's so good! The shrimp is cooked perfectly and the sauce is addictive. I would definitely recommend it to anyone who loves spicy food.
Kopano Nomfundo
nomfundo-kopano@gmail.comI made this recipe for my family and they loved it! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Cade Cabdulaahi
cc50@gmail.comThis recipe is a bit time-consuming, but it's worth it. The shrimp is crispy and flavorful, and the sauce is amazing. I would definitely recommend it to anyone who loves shrimp.
Malik Irfan
i.malik91@aol.comI was hesitant to try this recipe because I'm not a big fan of shrimp, but I'm so glad I did. The shrimp was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Muhammad Amin
muhammad.amin@hotmail.comI made this recipe for a party and it was a huge success. Everyone loved the shrimp and the sauce. I will definitely be making this again for future parties.
stephen mcelhone
stephen-m@hotmail.comThis recipe is a bit spicy, but it's so good! The shrimp is cooked perfectly and the sauce is addictive. I would definitely recommend it to anyone who loves spicy food.
Masen Woods
woods15@gmail.comI made this recipe for my family and they loved it! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Brian Bebee
b.b0@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The shrimp is crispy and flavorful, and the sauce is amazing. I would definitely recommend it to anyone who loves shrimp.
Jacque Emanuel
e_j72@yahoo.comI was hesitant to try this recipe because I'm not a big fan of shrimp, but I'm so glad I did. The shrimp was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Md Farad
farad-md40@hotmail.comI made this recipe for a party and it was a huge success. Everyone loved the shrimp and the sauce. I will definitely be making this again for future parties.
Kamala Sunar
kamala@gmail.comThis recipe is a bit spicy, but it's so good! The shrimp is cooked perfectly and the sauce is addictive. I would definitely recommend it to anyone who loves spicy food.
Bearded BellBoy
b.b@aol.comI'm not usually a fan of shrimp, but this recipe changed my mind. The shrimp was so crispy and flavorful, and the sauce was incredible. I'll definitely be making this again.
Faheem bhayo
f_bhayo84@yahoo.comThis recipe is a keeper! It's easy to follow and the results are restaurant-quality. The shrimp was cooked to perfection and the sauce was delicious. I served it over rice and it was a hit with the whole family.
Lynn Bauer
bauer_l5@yahoo.comI've tried many Firecracker Shrimp recipes, but this one is by far the best. The cornstarch coating on the shrimp makes them extra crispy, and the sauce is the perfect balance of sweet, spicy, and tangy. My family loved it!
Janii Wazir
j52@yahoo.comThis P.F. Chang's Firecracker Shrimp II recipe is an absolute winner! The shrimp was crispy and perfectly cooked, and the sauce was flavorful and addictive. I followed the recipe exactly and it turned out amazing.