PACI RESTAURANT COCONUT CAKE
Make and share this Paci Restaurant Coconut Cake recipe from Food.com.
Provided by Mysterygirl
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease a 10 by 2 inch round cake pan and line bottom with wax paper or parchment.
- Grease paper and dust pan with flour, knocking out excess.
- Sift together flour, baking powder, and salt.
- Beat butter with an electric mixer until creamy.
- Gradually beat in sugar on medium speed until pale and fluffy.
- Add vanilla then beat in eggs, 1 at a time (mixture may look curdled).
- Alternately beat in flour mixture and milk in 3 batches on low speed.
- Increase speed to medium and beat batter 1/2 minutes, or until smooth.
- Fold in coconut.
- Spoon batter into cake pan and spread evenly.
- Bake in the middle of oven until golden brown or until tester comes out clean, 45 to 50 minutes.
- Cool cake in pan on rack for 1 hour, then invert onto rack.
- Remove paper and reinvert onto another rack to cool completely.
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Blessing Tiger
[email protected]Overall, this cake was a disappointment. It was dry and lacked flavor.
Sakib Mollah
[email protected]The cake was a little dry, but the frosting was delicious.
Jon Keymore
[email protected]This cake is a keeper! It's moist, flavorful, and the coconut flavor is not overpowering. I've already made it twice and it's always a hit.
Nana Aboagye
[email protected]The cake was easy to make and it turned out perfectly. I will definitely be making it again.
Sunar Bangla
[email protected]I've never been a fan of coconut cake, but this recipe changed my mind. It was so moist and flavorful, and the coconut flavor was just right.
Darren Walker
[email protected]The cake was a bit too dense for my taste, but the flavor was good.
Joseph Rangel
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Wallace Wicks
[email protected]The cake was good, but I think it would have been better with a cream cheese frosting.
Kashif Zain
[email protected]I'm not a baker, but this recipe was easy to follow and my cake turned out great! It was a big hit at my party.
Amina Wumaima
[email protected]This cake is delicious! The coconut flavor is perfect and the texture is so moist and fluffy.
fahd Boody
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Jacob-303
[email protected]The cake was a bit too sweet for my taste, but overall it was still good.
Lauriant Ephard
[email protected]I've made this cake several times now and it's always a hit. It's so moist and fluffy, and the coconut flavor is just right. I highly recommend it!
Maima Aisha
[email protected]This cake is a winner! It was easy to make and turned out perfectly. My family loved it.
Félix LAMBON
[email protected]I was hesitant to try this recipe because I'm not a big fan of coconut, but I'm glad I did! The cake was moist and flavorful, and the coconut flavor was subtle and not overpowering.