PACIFIC RIM CHICKEN THIGHS
Number Of Ingredients 9
Steps:
- TO MAKE THE MARINADE: In a small bowl whisk together the marinade ingredients. Trim the chicken thighs of any excess skin and fat. Rinse under cold water and pat dry with paper towels. Place in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 2 to 6 hours, turning occasionally. Remove the thighs from the bag and discard the marinade. Sear the thighs, skin side down, over Direct Medium heat for 4 minutes, turning once halfway through searing time. Continue grilling over Indirect Medium heat until the meat is firm and the juices run clear, 30 to 40 minutes more. Serve warm.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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Payel Dabonath
[email protected]This dish was easy to make and so delicious! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Joseph Evans
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Dechen Peldon
[email protected]This was a great recipe! The chicken was moist and juicy, and the sauce was delicious. I will definitely be making this again.
Zara qazi
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was so flavorful. We will definitely be making this again.
Manik Khan
[email protected]This dish was absolutely delicious! The chicken was so moist and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.