PACIFIC STYLE BEEF RIBS
Make and share this Pacific Style Beef Ribs recipe from Food.com.
Provided by Donna Matthews
Categories Meat
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place ribs in bottom of crockpot.
- Chop onion and add to crockpot.
- Combine ketsup, soy sauce, vinegar and sugar, stirring to mix.
- Pour over ribs.
- Cook on low for 8 hours.
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Caden sasman Sean
[email protected]These ribs were a huge disappointment. They were tough and the sauce was bland.
MD Minash Shak
[email protected]These ribs were absolutely delicious! I will definitely be making them again and again.
Asharab Ch
[email protected]These ribs were a little too sweet for my taste, but they were still good.
Bangla Vidio Song
[email protected]I followed the recipe exactly, but my ribs turned out tough and chewy. I'm not sure what went wrong.
Keigan Helm
[email protected]Meh.
Muhib Samoo
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Melanie Telfort
[email protected]The ribs were a little dry for my taste, but the sauce was delicious. I would try this recipe again, but I would cook the ribs for a shorter amount of time.
Darrell Duri
[email protected]These ribs were a hit at my party! Everyone loved them. I will definitely be making them again.
Hussnainjutt Ali
[email protected]I'm not a huge fan of beef ribs, but these were surprisingly good! The sauce was tangy and sweet, and the meat was cooked to perfection.
AZOZ _over power
[email protected]These beef ribs were fall-off-the-bone tender and the flavor was incredible! I followed the recipe exactly and they turned out perfectly.