PACOCA
Pacoca (Brazilian peanut candy) is an easy treat that has only five ingredients! It's a popular sweet in Brazil, and after you try it, I'm sure you'll love it, too. -Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 81 pieces (about 2 pounds).
Number Of Ingredients 6
Steps:
- Line a 9-in. square baking pan with parchment, letting ends extend up sides. Place graham crackers and peanuts in a food processor; pulse until just ground. Add sugar; process 10 seconds. Add sweetened condensed milk, vanilla and salt; pulse until dough comes together., Press dough into prepared pan. Refrigerate, covered, at least 4 hours or overnight. Lifting with parchment, remove from pan. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 44mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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Srabon Al hasan
[email protected]I love peanut butter! I bet this paçoca is delicious.
Dependar Pasi
[email protected]I'm not really a fan of sweets, but this recipe sounds interesting. I might give it a try.
Phillip Goodwin
[email protected]I'm always looking for new recipes to try. I'll definitely be adding this one to my list.
Bishnu Thapa
[email protected]I'm not sure what paçoca is, but it looks interesting. I'm going to have to do some research.
Prince Jk
[email protected]This recipe looks really simple. I'm not sure if I have all the ingredients, but I'm going to see what I can find.
Sofar Ibrahim
[email protected]I've never had paçoca before, but I'm intrigued. I think I'll give this recipe a try.
Azriel Manasye
[email protected]I'm definitely going to try this recipe. It looks delicious!
Felix Rosario
[email protected]I'm allergic to peanuts, so I can't try this recipe. :(
Michelle Higgins
[email protected]The paçoca didn't turn out quite right. I think I overcooked it.
HB Santo HB Santo
[email protected]This paçoca is a bit too sweet for my taste. I think I'll use less sugar next time.
Nitish Kumar Sahani
[email protected]I'm not a big fan of peanuts, but I still enjoyed this paçoca. The other ingredients really balance out the peanut flavor.
Donna Clayton
[email protected]This recipe is a keeper! I'll definitely be making it again.
kathleen jolly
[email protected]The paçoca turned out great! It was crispy on the outside and soft and chewy on the inside.
F Hf
[email protected]I was looking for a paçoca recipe that was similar to the one my grandma used to make, and this one is it! It brought back so many fond memories.
Sarah Kusi
[email protected]I love how easy this recipe is to make. I'm not a great cook, but I was able to follow the instructions and make a delicious paçoca.
Mohammed Feiswal
[email protected]This paçoca recipe is a delicious and authentic treat! The combination of peanuts, sugar, and butter is perfect, and the texture is amazing.