PAD THAI PASTA SALAD
Using an LG range/cooktop, this recipe uses pad Thai flavors in an American-style pasta salad.
Provided by Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 14
Steps:
- 1. Bring a large pot of water to a boil. Generously salt and cook the pasta according to the package's directions for al dente. Drain, shaking occasionally to prevent sticking, until cooled to room temperature. 2. Meanwhile, zest the limes into a large bowl and squeeze in 1/3 cup juice. Whisk in the fish sauce, brown sugar, vinegar, 1 tablespoon oil, and a pinch each salt and pepper. 3. Heat the remaining tablespoon oil a large skillet over medium-high heat. Season the shrimp with salt and pepper. Add to the skillet along with half the garlic. Cook, stirring occasionally, just until the shrimp is cooked through, about 3 minutes. Transfer to the bowl with the dressing. 4. Season the chicken with salt and pepper. Add to the same skillet along with the remaining garlic. Cook, stirring occasionally, until the chicken is browned and cooked through, about 5 minutes. Add the bean sprouts and scallion greens and cook, stirring, until barely wilted, about 1 minute. Transfer to the bowl with the dressing. 5. Add the carrots, pasta, and peanuts to the bowl. Toss until everything is well-coated. Season to taste with salt and pepper. Garnish with the scallions and remaining peanuts. Serve warm, at room temperature, or refrigerate and serve cold.
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Mohammad Ishteyak
[email protected]I've never made Pad Thai before, but this recipe looks so delicious that I'm definitely going to try it.
Ashan Jatt
[email protected]I'm not a big fan of Pad Thai, but this recipe looks so good that I might have to give it a try.
Nasir magsi Nasir magsi
[email protected]This recipe looks easy enough even for a beginner like me. I'm excited to try it!
KM Sudharshan
[email protected]I'm always looking for new Pad Thai recipes. This one looks like a winner!
Roshan Das
[email protected]This recipe sounds delicious! I'm definitely going to try it this weekend.
Jennie K97
[email protected]I'm not sure about this recipe. It seems like it might be too complicated.
Ujala U
[email protected]This recipe looks amazing! I can't wait to try it.
Testimony Boluwatife
[email protected]I had high hopes for this recipe, but I was disappointed. The sauce was bland and the noodles were overcooked.
Abir hossin Leon
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
riyas riyas
[email protected]Meh.
Sunday Angela
[email protected]I'm not a huge fan of Pad Thai, but this recipe changed my mind. It was so flavorful and easy to make. I'll definitely be making this again.
Xerox Mir
[email protected]This dish was delicious! I loved the combination of flavors and textures. It was also very easy to make.
Jameisha
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The flavors are amazing and the dish is so easy to make.
Junaid Suha
[email protected]This was a great recipe! The instructions were clear and easy to follow, and the dish turned out perfectly. I especially liked the addition of the peanuts and cilantro.
Sahfija Begom
[email protected]I love how this recipe uses simple ingredients to create a complex and flavorful dish. The Pad Thai sauce is especially good, with its perfect balance of sweet, sour, and savory.
Ramon Terrazas
[email protected]This recipe was easy to follow and the results were delicious! The Pad Thai sauce was perfectly balanced and the pasta was cooked al dente. I highly recommend this recipe.
Racquel Colombo
[email protected]This dish was a hit at my party! Everyone loved the unique flavor combination and the ease of preparation. I will definitely be making this again for my next gathering.
Deanna Ramhoff
[email protected]I was hesitant to try this recipe because I'm not a big fan of rice noodles, but I'm glad I did! The sauce was so flavorful and the noodles were perfectly cooked. I'll definitely be making this again.
Suubbee Rana
[email protected]This Pad Thai pasta salad was a delightful fusion of Thai and Italian flavors. The combination of sweet, sour, and savory was perfectly balanced, and the rice noodles had a great texture.