PAD THAI WITH TOFU
This is a favorite Thai dish that is light and combines sour, salt, sweet, and spicy flavors.
Provided by Van Dana
Categories World Cuisine Recipes Asian Thai
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Coat tofu with cornstarch in a bowl. Heat 2 tablespoons vegetable oil in a wok or large skillet over medium heat; fry tofu until lightly browned on all sides, 1 to 2 minutes per side.
- Place noodles in a bowl and pour in enough boiling water to cover; soak until softened, about 3 minutes. Drain.
- Combine water, sriracha, soy sauce, sugar, tamarind concentrate, and red pepper flakes in a saucepan over low heat. Cook and stir sauce until flavors blend, about 5 minutes.
- Heat 1 tablespoon vegetable oil in a wok over medium-high heat. Add tofu, noodles, and sliced onion; cook and stir until tofu is golden brown; about 3 minutes. Stir in sauce gradually until noodles are well-coated.
- Push noodle mixture to one side of the wok. Crack egg onto opposite side of wok; stir until beginning to set, 30 seconds to 1 minute. Stir egg into noodles gently. Garnish with green onions, peanuts, and lime wedges.
Nutrition Facts : Calories 451.8 calories, Carbohydrate 61.1 g, Cholesterol 46.5 mg, Fat 16.8 g, Fiber 3 g, Protein 14.4 g, SaturatedFat 2.5 g, Sodium 1579.2 mg, Sugar 7.8 g
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Grace Radebe
[email protected]This Pad Thai was so delicious! The tofu was perfectly cooked and the sauce was flavorful. I'll definitely be making this again.
Kamar Brown
[email protected]I've tried many Pad Thai recipes, but this one is my favorite. The sauce is flavorful and the tofu is crispy. I highly recommend this recipe.
Winter Noorm
[email protected]This recipe is a keeper! The Pad Thai was delicious and the tofu was cooked to perfection. I will definitely be making this again.
Question Jolly
[email protected]I made this Pad Thai for my family and they all loved it. The tofu was especially delicious. I'll definitely be making this again soon.
Onma Preciours Preciours
[email protected]This is my go-to Pad Thai recipe. It's always a crowd-pleaser and the tofu is always cooked perfectly. I love the combination of flavors in the sauce.
Sameer_ Maya
[email protected]This recipe was easy to follow and the Pad Thai turned out great! I used extra firm tofu and it was perfect. The sauce was flavorful and the noodles were cooked perfectly.
pedro Hernandez
[email protected]I love this Pad Thai recipe! The tofu is always crispy and the sauce is so flavorful. I've made it several times and it's always a hit.
Eugene Coleman
[email protected]This Pad Thai was delicious! The tofu was perfectly cooked and the sauce was flavorful. I would definitely recommend this recipe.
Hawraa Hamze
[email protected]This recipe was a hit with my friends! The Pad Thai was flavorful and the tofu was crispy. I'll definitely be making this again.
Hidayatullah Hidayat
[email protected]I've been looking for a good Pad Thai recipe and this one is perfect. The sauce is so flavorful and the tofu is cooked to perfection.
Adnan Shah
[email protected]This recipe was easy to follow and the Pad Thai came out delicious. Will definitely make again.
GHW W/MARIO
[email protected]Amazing recipe! I made this for my family and they loved it. The tofu was especially delicious.
Mukisa Kaswabuli Isaac
[email protected]This was my first time making Pad Thai and it turned out great! The sauce was flavorful and the tofu was crispy. I'm definitely adding this recipe to my regular rotation.
Sad Omar's Faruk King
[email protected]I've tried many Pad Thai recipes, but this one is by far the best. The instructions were easy to follow and the end result was delicious. Highly recommend!
Abdulai Zuwera
[email protected]This Pad Thai with Tofu was an absolute delight! The flavors were so well-balanced and the tofu was perfectly cooked. I'll definitely be making this again soon.