PAELLA
Steps:
- Season the chicken and seafood with Creole seasoning in separate small bowls and toss to evenly coat. Place the olive oil in a saute pan and heat the oil until hot. Add the chicken and cook it for 30 seconds. Add the fish, scallops, and shrimp and saute the seafood and chicken until partially cooked. Add the chicken stock, chorizo, and the mussels and cook them until the chicken is cooked through, approximately 2 to 3 minutes. Add the green peas and cooked hot yellow rice and stir the ingredients to evenly mix. Continue to cook and stir the paella until all the chicken stock is absorbed into the rice. Place it on a serving platter and garnish paella with fresh cilantro sprigs.
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Kenneth baguma
[email protected]I'm not a fan of Spanish food, but this paella was actually really good. I'll definitely be making it again.
glizzylover3 1335
[email protected]This paella was a lot of work to make, but it was definitely worth it. It's the best paella I've ever had.
Leaudolvick Kubai
[email protected]I found this recipe to be a bit bland. I think I'll add some more spices next time.
David Sinkonis
[email protected]I'm not sure what I did wrong, but my paella turned out a little dry. Maybe I didn't add enough liquid.
IRFAN ASHIQ
[email protected]This paella is the perfect comfort food. It's hearty, flavorful, and just plain delicious.
Md Ripon Ahamad
[email protected]I'm always looking for new paella recipes to try, and this one is definitely a keeper. It's so easy to make and the flavors are incredible.
Imran Rajput
[email protected]I made this paella for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Jayman Johnson
[email protected]This paella is a great way to use up leftover seafood. I always have a bunch of shrimp and mussels in my freezer, so this is a perfect recipe for me.
Loday Wangchuk
[email protected]I'm not a huge fan of seafood, but I really enjoyed this paella. The flavors are so well-balanced that even I couldn't resist.
afzal Ahmad
[email protected]I added some chopped chorizo to this recipe and it was amazing! It gave the paella a nice spicy kick.
Tyrone Foster
[email protected]I love the smoky flavor that the paprika gives to this dish. It really takes it to the next level.
Doris Agbodovi
[email protected]I've been making this paella recipe for years and it's always a favorite. It's a great dish to serve for company because it's so impressive and delicious.
Barbara Pentz
[email protected]This is the best paella recipe I've ever tried. The rice is cooked perfectly and the seafood is tender and flavorful. I highly recommend this recipe!
Shahzad Ansari
[email protected]I made this paella for a party last weekend and it was a huge success! Everyone loved it. I'll definitely be making it again soon.
Sanjay Magar
[email protected]The instructions are very clear and easy to follow. Even if you're a beginner cook, you'll be able to make this dish without any problems.
Jessica Stacy
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything on hand to make it, which is a huge plus.
Esu V
[email protected]This paella recipe is a must-try! The flavors are incredible and the dish is so easy to make. I've made it several times now and it's always a hit with my family and friends.