PAILLARDS OF CHICKEN WITH ROASTED GARLIC, PEPPERS AND CROUTONS
Provided by Molly O'Neill
Categories dinner, main course
Time 1h45m
Yield Four servings
Number Of Ingredients 9
Steps:
- Roast the bell peppers over a gas flame or under a broiler until charred on all sides. Place in a bowl and cover tightly with plastic wrap. Let stand for 10 minutes. Peel, stem, core, seed and derib the peppers. Cut them into 1-inch cubes and set aside.
- Preheat the oven to 375 degrees. Place the garlic heads in a small casserole dish with a lid. Drizzle with 2 teaspoons of the olive oil. Cover and roast until garlic is soft, about 1 hour 10 minutes. Set aside, covered.
- Meanwhile, place the chicken between 2 sheets of plastic wrap and pound to a 3/8-inch thickness. Heat the remaining 1/2 teaspoon of the olive oil in a large nonstick skillet. Add the chicken, in batches if necessary, and saute until cooked through, about 2 minutes per side.
- Remove the chicken from the pan, season with 1/2 teaspoon salt and set aside. Add the glaze to the skillet and cook until thickened slightly, about 1 minute. Return the chicken to the pan and coat with the glaze. Season with salt and pepper to taste. Keep warm.
- Place the bread rounds on a baking sheet and bake at 375 degrees until light brown and crisp. Place 1 chicken paillard on each of 4 plates, spooning the glaze on top. Garnish with some of the roasted peppers and 1 head of roasted garlic. Place the croutons beside the chicken and serve immediately.
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Faisal Tanha
[email protected]This dish was a big fail. I'm not sure what went wrong, but it was not good.
J Hash
[email protected]I would not recommend this recipe to anyone. It was a complete disappointment.
Manshan Rajesh
[email protected]I'm not sure how this recipe got so many good reviews. It was one of the worst dishes I've ever made.
Brook Alison
[email protected]This dish was a disaster! The chicken was raw in the middle and the roasted garlic peppers were burnt.
Rich Petty
[email protected]I would not recommend this recipe. It was a waste of time and money.
Jaan
[email protected]I was disappointed with this recipe. The chicken was bland and the roasted garlic peppers were not as flavorful as I had hoped.
Zafar Mehmood
[email protected]This dish was just okay. I've had better chicken dishes before.
kamran opu
[email protected]I'm not sure what I did wrong, but my chicken turned out tough and chewy. I think I might have overcooked it.
Shadricka Tema
[email protected]This recipe was way too complicated for a weeknight meal. I ended up spending more time in the kitchen than I would have liked.
Himel Ali
[email protected]The chicken was a bit dry, but the roasted garlic peppers were delicious. I would recommend using a different cooking method for the chicken next time.
Fabiha Azeem
[email protected]This dish was a bit too bland for my taste. I think it would have been better if I had used more garlic and herbs.
Olivia Phelps
[email protected]I've made this dish several times now and it's always a hit! The chicken is always tender and juicy, and the roasted garlic peppers are a great way to add some extra flavor. I highly recommend this recipe.
Liopo Dammy
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the roasted garlic peppers were delicious. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Kabir Rahim
[email protected]I'm not a huge fan of chicken, but this dish changed my mind! The chicken was so flavorful and moist, and the roasted garlic peppers were a perfect complement. I will definitely be making this again.
Roberto Carlos Vera Cifuentes
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. I especially liked the crispy croutons.
ARFINSADIK Hasan
[email protected]I followed the recipe exactly and it turned out perfectly! The chicken was cooked to perfection and the roasted garlic peppers were amazing. I would highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Mohammed Hilmy
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the roasted garlic peppers and croutons added a wonderful flavor and texture. I will definitely be making this again!