PAKISTANI STYLE VEGETABLES
This is a great side dish to spice up your vegetables. You can even use left over vegetables of any kind! Goes great with rice. You can alter the red pepper to get the desired spice level as well. My family loves it, and yours will too!
Provided by KITTYROCKA
Categories Side Dish Vegetables
Time 55m
Yield 4
Number Of Ingredients 15
Steps:
- Heat olive oil in a medium saucepan over medium heat, and stir in onions, garlic, and peppercorns. Saute until onions are tender. Mix in ginger, garam masala, turmeric, paprika, red pepper flakes, and salt. Stirring constantly, cook until onions are thoroughly coated with the seasonings.
- Stir 1/4 cup water into the saucepan. Mix in cabbage, potatoes, tomatoes, and remaining water. Increase heat to medium-high. Continue to cook, stirring often, until all vegetables are tender, about 20 minutes. Stir in the peas during the last 5 minutes of cooking.
Nutrition Facts : Calories 207.4 calories, Carbohydrate 43.5 g, Fat 1.6 g, Fiber 10.1 g, Protein 8.3 g, SaturatedFat 0.3 g, Sodium 680.4 mg, Sugar 11.1 g
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Inyeri Taribi
[email protected]I'm going to try this recipe tonight.
Jaden uzamaki
[email protected]This recipe looks delicious!
Sharon Washington
[email protected]I can't wait to try this recipe!
Ausra Sinkeviciute
[email protected]This dish is a must-try for anyone who loves vegetables.
Yusuf Jalalzai
[email protected]I would recommend this recipe to anyone who loves Pakistani food.
Antonio Perry
[email protected]This dish is a great way to get your daily dose of vegetables.
Ronald Louis Edmonds Jr.
[email protected]The yogurt sauce is a perfect complement to the vegetables.
Helen Villahermosa
[email protected]I love the combination of spices in this dish.
Md Suraf
[email protected]This is a great recipe for a weeknight meal.
Faith Eunice Oyellau my u
[email protected]I will definitely be making this again.
Mashikula Mikidad
[email protected]This dish was delicious!
Justin Pickard
[email protected]The yogurt sauce was too sour.
Pradeepa Priyadarshani
[email protected]The vegetables were overcooked.
Admin Admin
[email protected]This dish was a bit too oily for my taste. I think I would have enjoyed it more if there had been less oil used.
Lilly Baxley
[email protected]I found this recipe to be a bit bland. The vegetables were cooked well, but they lacked flavor. I think I would have enjoyed it more if there had been more spices added.
aylesh SA
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder. The vegetables were cooked perfectly and the yogurt sauce was a nice addition. Overall, I enjoyed this dish.
Paula Renderoz
[email protected]I was pleasantly surprised by how flavorful this dish was. The combination of spices and vegetables was perfect, and the yogurt sauce added a nice touch of creaminess. I will definitely be making this again.
Donna Belincky
[email protected]This dish was easy to make and packed with flavor. The vegetables were cooked to perfection and the yogurt sauce was a perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
emon ema
[email protected]I tried this recipe last night and it was a hit! My family loved the unique blend of spices and the tender vegetables. The yogurt sauce was a great addition, too. I will definitely be making this again.
MD Siddikur Rahman
[email protected]This Pakistani-style vegetable dish was absolutely delicious! The flavors were rich and complex, and the vegetables were cooked perfectly. I especially liked the addition of the yogurt sauce, which added a creamy and tangy touch to the dish. I will d