PALEO CHOCOLATE PISTACHIO BISCOTTI RECIPE - (4/5)
Provided by ROBandSEAN
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit. Add almond flour, coconut flour, cocoa powder, baking soda and salt to a food processor and pulse until combined. Add the maple syrup and pulse until you get a dough. Allow a little time for the coconut flour to absorb the moisture. Remove the dough from the food processor and work in the pistachios and chocolate chips with a spoon. You can do this with your hands but the dough will be very sticky. Form the dough into one log on a baking sheet lined with either parchment paper or a Silpat (silicon pad). Chocolate biscotti dough log Bake for 15 minutes then allow to cool completely, about one hour. Cooked chocolate biscotti dough log Cut the dough log into 1/2 inch slices on the diagonal with a sharp knife. (I used a bread knife). Place the slices on their sides on a baking sheet and cook for 15 minutes at 350 degrees Fahrenheit. Allow the biscotti to cool completely before serving. They should be fairly crispy.
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Akter Hossain
[email protected]I'm not sure what I did wrong, but these biscotti turned out really crumbly. I'll have to try again.
Sikandar Sikandar
[email protected]These biscotti were way too hard for my liking. I think I'll try a different recipe next time.
Dhogu Maanii
[email protected]I found the flavor of these biscotti to be a bit bland. I think I'll try adding some extra chocolate next time.
Raiveon Brewer
[email protected]These biscotti were a little too dry for my taste, but they were still good.
Qadir Typist 1
[email protected]I'm so glad I found this recipe! These biscotti are the perfect addition to my holiday cookie platter.
Pampos Antidorou
[email protected]These biscotti were easy to make and turned out great! I will definitely be making them again.
Sheikh Abdullah
[email protected]I love the combination of chocolate and pistachio in these biscotti. They're the perfect treat for a snack or dessert.
Karmajani Budha
[email protected]These were delicious! I made them for a bake sale and they sold out in minutes.
Mad man
[email protected]I've made these biscotti several times now and they're always a favorite. They're crispy, flavorful, and perfect for dunking in coffee.
Trip Paul
[email protected]These biscotti were so easy to make and turned out perfectly. I love that they're made with almond flour, which makes them a healthier option.
claire chester
[email protected]I'm not usually a fan of biscotti, but these were amazing! The chocolate and pistachio flavors were perfect together.
Muluken Seyoum
[email protected]These biscotti were a hit at my last party! They're so easy to make and taste delicious. I love the combination of chocolate and pistachio.