PALEO ROASTED STUFFED PORK TENDERLOIN
Steps:
- 1. Preheat oven to 375, rack in middle. 2. Cut onions and mushrooms. Cook bacon in large-skillet over medium-high heat until crisp. Set bacon aside and keep fat in the pan. 3. Using the same pan, add the onions, mushrooms, 1/4 tsp. sea salt, 1/4 tsp. ground black pepper, fresh thyme and rosemary and sauté for 3 minutes, stirring occasionally. Next add the garlic and spinach and toss to coat. Cook for another 2 minutes until spinach is wilted. Remove from heat and set aside. 4. Butterfly the pork tenderloin by cutting down the middle length of each but not cutting all the way through, and spread the meat flat. 5. Cover the tenderloins with plastic wrap and pound with a meat mallet until 1/2 inch thick. Sprinkle the remaining sea salt and ground pepper on the tenderloins. 6. Spread the spinach mixture over the two tenderloins evenly and spread it to reach the sides. Crumble the bacon and add it on top of the mixture. Roll the tenderloin, starting at the narrow end, and secure with toothpicks. Place the tenderloins in a roasting pan. 7. Cook the tenderloins for 45 min., or until the inside reaches 145 on a meat thermometer. 8. While the tenderloins are cooking, make the lemon oil by combing all ingredients in a small mixing bowl and stirring with a spoon or whisk. Set aside. 9. When the pork is done, transfer to a cutting board and allow to rest for 10 min., lightly covered in foil. Remove the toothpicks and slice the pork rolls. Serve with the lemon sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maia Doudaklieva
[email protected]This was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the pork was delicious. I will definitely be making this again.
mrmario wyclef
[email protected]I love this recipe! The pork is always cooked perfectly and the stuffing is so flavorful. I highly recommend this recipe.
Pir Ijaz
[email protected]This recipe is easy to follow and the results are amazing. The pork is tender and juicy, and the stuffing is flavorful and moist. I highly recommend this recipe.
Kamrul hasan 36y
[email protected]I've tried many pork tenderloin recipes, but this one is by far the best. The pork is always tender and juicy, and the stuffing is so flavorful. I will definitely be making this again and again.
Beinrosever Zreinchwochtner
[email protected]This recipe is a great way to impress your guests. The pork tenderloin is always cooked perfectly and the stuffing is always a hit. I highly recommend this recipe.
azrael
[email protected]I made this recipe for a special occasion and it was a huge success! The pork was tender and juicy, and the stuffing was flavorful and moist. I highly recommend this recipe.
Paul Boadi
[email protected]So good!
HUSKY
[email protected]This recipe is a keeper! The pork tenderloin was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
the “lemon” man
[email protected]I love how simple this recipe is. I don't have a lot of time to cook during the week, so this is a great option for me. The pork is always tender and juicy, and the stuffing is so flavorful.
Aisha Abdalla
[email protected]This was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the pork was delicious. I will definitely be making this again.
Robert Davis
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The stuffing is so flavorful and the pork is always cooked perfectly. I highly recommend this recipe!
Eyes Pe Nation
[email protected]This paleo roasted stuffed pork tenderloin was a hit at my dinner party! The flavors were amazing and the meat was so tender and juicy. Even my picky eaters loved it.