PALEO SEAFOOD CHILI
Why be traditional during a football game with a meat chili? Everyone makes one... Go ahead and make my paleo seafood chili. It is hearty and full of flavor. Thank you City Fish for the amazing and fresh seafood! If you are adding beans to your diet, then go ahead and drain a can of red kidney beans and add to the pot. Enjoy and go Patriots!
Provided by Cindy Anschutz Barbieri
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 50m
Yield 6
Number Of Ingredients 17
Steps:
- Heat olive oil in a large heavy saucepan over medium-high heat. Add onion, red bell pepper, green bell pepper, celery, and garlic; cook until softened, 3 to 4 minutes. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Add tomatoes and broth; bring to a boil. Reduce heat to medium-low. Add parsley, chili powder, and cayenne pepper; cook until thickened, about 15 minutes. Stir in tomato paste until dissolved.
- Season scallops and haddock with remaining 1 teaspoon salt and 1/2 teaspoon pepper; add to the saucepan. Stir in shrimp; cook until they are bright pink on the outside and opaque in the center, about 7 minutes.
Nutrition Facts : Calories 164 calories, Carbohydrate 9.3 g, Cholesterol 95.8 mg, Fat 3.7 g, Fiber 2.6 g, Protein 22.1 g, SaturatedFat 0.6 g, Sodium 1067.5 mg, Sugar 4.9 g
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Kunnu Shreewastawa
[email protected]This chili is delicious!
ogo james
[email protected]This chili is amazing!
Brad Null
[email protected]This chili is the best seafood chili I've ever had.
Samuel Adiele
[email protected]This chili is a must-try for any seafood lover.
Akeel Abed
[email protected]This chili is a great way to get your kids to eat seafood. It's so flavorful and they love it!
Gaming with Mamun
[email protected]This chili is the perfect comfort food. It's so hearty and satisfying.
diego franco
[email protected]I love this chili! It's so healthy and flavorful. I always have a batch of it in my freezer.
Gibson Nnadi
[email protected]This chili is delicious, flavorful, and easy to make. I highly recommend it!
stuart Gunn
[email protected]This chili is a great way to use up leftover seafood. It's also a great freezer meal.
OWUSU MARTIN JUNIOR
[email protected]This chili is perfect for a cold winter day. It's so hearty and flavorful.
Sulav Tamang
[email protected]This chili is a must-try for any seafood lover. It's so flavorful and easy to make.
kingOfgods
[email protected]This chili is the best seafood chili I've ever had. It's so flavorful and satisfying.
Hatedand Rarelyloved (Missmewitatshit)
[email protected]This chili is amazing! It's so flavorful and hearty. I love the combination of seafood and spices.
Temba lama Bhote
[email protected]This chili is delicious! The seafood is cooked perfectly and the broth is so flavorful. I will definitely be making this again.
Partho Roy
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that it's made with healthy ingredients and that it's Whole30 compliant.
Sanjay Human
[email protected]This chili is a great way to use up leftover seafood. It's also a great freezer meal. I always have a batch of this chili on hand for busy weeknights.
Jaat Das
[email protected]I'm not usually a fan of seafood chili, but this recipe changed my mind. It's so rich and flavorful, and the seafood is cooked perfectly.
Cj Don Cash
[email protected]This chili is so flavorful and satisfying. I love the combination of seafood and spices. It's the perfect meal for a cold winter day.
Shuvo rahman
[email protected]I made this chili for a party and it was a huge success. Everyone loved it and couldn't stop talking about how delicious it was. I will definitely be making this again.
Mark N
[email protected]This paleo seafood chili was a hit with my family! The flavors were amazing and the texture was perfect. I loved that it was made with healthy ingredients and that it was so easy to make.